€€Farm to table, Classic Cuisine
Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
€€€Regional Cuisine, Seasonal Cuisine
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
€€Seasonal Cuisine, Classic Cuisine
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
€€Farm to table
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
TripAdvisor 评论样本 · 4.6/5 · 80 条
Kastner是一家位于普兰的农场到餐桌餐厅，整体评分4.6/5。食物质量备受推崇，以新鲜食材、自制啤酒及特色甜点如Pofesen著称，但部分顾客反映菜品表现不稳定。服务方面评价两极，多数称赞员工友好周到，亦有投诉态度傲慢或疏忽。氛围温馨舒适，融合复古与工业风格，拥有隐蔽的庭院和独特的洞穴式房间。价值感存在争议，虽有人认为物有所值，但不少顾客对额外收费（如黄油、番茄酱）及账单金额表示不满，且存在上菜节奏问题。
适合追求独特氛围和新鲜食材、能接受潜在额外费用的食客。
€€€Modern Cuisine
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
€€€Contemporary, Seasonal Cuisine
This restaurant is housed in a bijou boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. In the adjoining open kitchen, Mike Johann prepares seasonal dishes. Diners can create a personalised tasting menu of three to six courses from a concise à la carte selection that changes daily. Things begin with "Johanns Abendmahl" ("Johanns Su
€€€Grills, Regional Cuisine
A seriously cool concept! The bright and airy architecture of the space, with its floor-to-ceiling glass façade and an open kitchen as its centrepiece, is a draw in itself. Diners are seated at the long counter and watch the chefs in action. The twist: Everything is cooked over an open flame or steamed. The dishes, which are regional and take their cue from the seasons, bear creative names such as "Pearls before Swine", "Kissed by Fire" or "Chef Poisonnier". The pyrography art decorating the menu is a lovely detail. From 5-7pm, you can order à la carte or opt for the set menu "Let it Flow"; fr
€€€Seasonal Cuisine
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
TripAdvisor 评论样本 · 4.1/5 · 79 条
Lurgbauer位于Mitterbach am Erlaufsee，主打季节性区域美食。食物质量普遍受好评，Angus牛肉、Rindsrouladen及Tyrolean dumplings等菜品被赞口感极佳且食材新鲜。餐厅拥有带大窗户的用餐区，融合新旧风格，氛围舒适。然而，服务评价两极分化：部分顾客体验友好，但亦有反馈称服务员态度冷淡或沟通不足。此外，上菜节奏有时较慢，且部分顾客认为性价比不高或份量偏少。总体而言，这是一家适合追求地道风味和宁静环境的食客，但需对服务细节有合理预期。
适合注重食材品质和宁静用餐环境的食客，建议提前确认服务细节。