Flurin
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
TripAdvisor 评论样本 · 4.6/5 · 80 条
Flurin位于格洛伦扎中心，主打当代农场到餐桌料理。多数评论称赞其食物质量高、摆盘精美且口味出色，部分食客认为性价比良好。餐厅氛围被描述为优雅温馨，历史建筑内部装饰时尚，但户外区域因苍蝇问题受到批评。服务方面评价两极：年轻团队通常友好专业，但也有反馈指出上菜节奏过慢或沟通不畅。总体而言，这是一家在美食和氛围上表现突出，但在服务细节和户外卫生上存在改进空间的餐厅。
适合追求高品质当代料理和优雅室内环境的食客，建议优先选择室内座位并预留充足用餐时间。