Las Palmas

特内里费礼堂

文化49.1 公里

arts complex in Santa Cruz de Tenerife, Spain

大加那利球场

文化42.8 公里

sport stadium in Las Palmas, Canary Islands, Spain (European Union)

里斯科卡伊多

历史25.4 公里

考古遺址

泰德峰

自然75.3 公里

volcano on Tenerife in the Canary Islands

圣克里斯托瓦尔-德拉拉古纳主教座堂

宗教56.2 公里

西班牙圣克里斯托瓦尔-德拉拉古纳教区的主教座堂

坎德拉里亚圣殿

宗教52.1 公里

marian sanctuary in Tenerife

努布洛岩

宗教33.8 公里

加那利群岛大加那利岛上的山峰

Pico de las Nieves

自然37.7 公里

mountain in Las Palmas Province, Spain

圭马尔金字塔

公园54.8 公里

西班牙特内里费岛上的金字塔

泰德國家公園

自然75.3 公里

National Park in Tenerife, Spain

埃利奥多罗·罗德里格斯·洛佩斯球场

文化50.3 公里

football stadium in Santa Cruz de Tenerife, Spain

英国人海滩

自然54.1 公里

西班牙大加那利岛上的海边度假村

Los Guayres

餐厅★ Michelin€€€€38.9 公里

Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis as if by magic. Los Guayres, a Guanche term that could be translated as ‘The Lords’, is located inside the Cordial Mogán Playa hotel, very close to Puerto de Mogán. Chef Ruyman González spearheads cuisine that celebrates the culinary heritage of the Canary Islands through carefully prepared dishes, contemporary nuances and a deep respect for local ingredients, represented by produce from the islands (gofio, goat, red prickly pear) and the rich Atlantic larder (wreckfish, blu

🕐 Tu-Sa 19:00-22:00

Tabaiba

餐厅★ Michelin€€€€44.0 公里

Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi

Muxgo

餐厅★ Michelin€€€€45.3 公里

Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or

Poemas by Hermanos Padrón

餐厅★ Michelin€€€€45.4 公里

A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi

La Aquarela

餐厅★ Michelin€€€€46.3 公里

Despite its somewhat unusual location in an apartment complex, La Aquarela has become one of the leading names on the island’s restaurant scene. In fact, it is also a suitable spot for a little romanticism, as the tables located at the foot of the pool are ideal for enjoying the sunset!Here you will find highly technical and very delicate elaborations, rooted in the native flavours of the islands but not without their own personality, as the chef Desiré Cabrera—who has worked in renowned restaurants in Spain and abroad, including the two-starred Restaurant Andrew Fairlie (UK)—seeks to consolid

El Equilibrista 33

餐厅必比登€€44.9 公里

Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan

El Taller Seve Díaz

餐厅★ Michelin€€€71.5 公里

In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply calle

🕐 Mo-Su 13:30-15:30, 19:30-22:30

San Sebastián 57

餐厅必比登€€49.8 公里

An unmissable address in the island’s capital, this restaurant is located just a few steps from the Mercado de Nuestra Señora de África market (also known as La Recova) and is often full thanks to its popularity with tourists as well as a loyal local clientele. In the contemporary ambience of its pleasant, intimate interior, enjoy an updated take on traditional cuisine presented via the à la carte and a menu entitled Caminar. Quality ingredients are key here, contributing to fun, copious and meticulously presented dishes that showcase the essence of Canarian cuisine, with an added nod to the c