Langweid

福格社區

历史14.3 公里

富格尔社区

圣母主教座堂

宗教13.9 公里

cathedral

奥格斯堡竞技场

文化19.1 公里

football stadium

罗森瑙体育场

文化15.5 公里

football stadium in Bavaria, Germany

聖伯多祿·佩拉赫教堂

宗教14.3 公里

church building in Augsburg, Swabia, Germany

圣乌尔里希圣阿夫拉圣殿

宗教15.1 公里

church in Augsburg, Germany

奧格斯堡奧托巴恩湖

自然10.8 公里

德国湖泊

圣乌尔里希圣阿夫拉圣殿

宗教15.2 公里

Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria

德興巴格湖

自然11.7 公里

lake in Friedberg, Bavaria, Germany

马克西米利安博物馆

博物馆14.4 公里

local and cultural history museum in Augsburg, Bavaria, Germany

奥格斯堡犹太会堂

宗教14.6 公里

synagogue and Jewish Museum in Augsburg, Germany

凱撒湖

自然9.6 公里

德国湖泊

AUGUST

餐厅★★ Michelin€€€€14.4 公里

A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron

🕐 Th-Sa 18:00-22:00

Nose & Belly

餐厅★ Michelin€€€13.9 公里

"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr

🕐 We-Sa 18:00-22:00

Sartory

餐厅★ Michelin€€€€14.7 公里

The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco

🕐 We-Sa 18:00-22:00

Alte Liebe

餐厅★ Michelin€€€€素食15.5 公里

Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c

🕐 We-Sa 18:00-0:00

Gänsweid

餐厅€€14.6 公里

In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes.