朗韦德尔 最佳餐厅

Landhaus Scherrer

★ Michelin€€€€Classic Cuisine, Regional Cuisine

Behind its smart white façade, this culinary gem, somewhat tucked away in a quiet neighbourhood, welcomes diners into an atmosphere that is both elegant and inviting. At the helm in the kitchen is Heinz O. Wehmann, who is as integral to Landhaus Scherrer as St Michael's Church is to Hamburg! Since 1980, he has been head chef at this restaurant, which was opened in 1976 by Armin and Emmi Scherrer, and boasts a long history of MICHELIN-star recognition. Dishes rooted in classic cuisine, such as crustacean ravioli with morels and young leek, or pan-fried cod fillet with asparagus ragout, boiled p

🕐 Mo-Sa 12:00-15:00, 18:30+

Petit Amour

★ Michelin€€€€french

Eike Iken and Monique Lingg are your dedicated hosts. The chef-patron skilfully weaves together modern, classic French and Nordic influences (his cod, mussels, curry and cauliflower, for instance, is delicious). Knowledgeable staff provide cordial service, and the chefs come to the table to present the dishes that form the four- to six-course set menu. To accompany the food, there are carefully selected wine pairings, plus a premium option; the high-calibre house-made alcohol-free accompaniment is also recommended. The small restaurant with its 12 tables has a pleasant, almost intimate atmosph

🕐 We-Sa 18:30-23:00

Zur Flottbeker Schmiede

必比登€€Portuguese, Mediterranean Cuisine

Experience a slice of Portugal in Hamburg! The setting, a heritage-protected historical forge, exudes traditional German charm with its authentic decor and period open fireplace. It makes for a pleasantly laid-back atmosphere in which to tuck into delicious freshly made, fuss-free tapas. The chef-patron serves up genuine Portuguese cuisine but incorporates international influences. Try, for example, her "barbecued calamari, marinade, garlic" or "roasted miso cauliflower, white bean purée, coriander chimichurri". The well-curated wine list is dedicated to Portuguese labels.

HYGGE Brasserie & Bar

必比登€€Farm to table

This hip place is named after the concept of hygge. In Danish and Norwegian, this describes a feeling of cosy wellbeing and comfortable conviviality – very fitting for the atmosphere conjured up in this pretty half-timbered house, which used to be a stable for polo horses. Allying rustic timber elements and modern design, the interior is chic and stylish, with the central fireplace as the focal point. The atmosphere is pleasantly lively. Unfussy seasonal dishes make up the HYGGE set menu and surprise menu; alternatively go à la carte – there are great vegetarian options, too. Or why not order

🕐 Mo-Su 16:00-01:00

Pades Restaurant

€€Country cooking, International

Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent.

Park Restaurant

€€€€french, german

Located at Parkhotel Bremen, this restaurant occupies an elegant conservatory overlooking the Bürgerpark and the lake (Hollersee). Frank Seyfried, previously at Gotthardt's in Koblenz, runs the kitchen, serving up a contemporary take on classic cuisine. Create your own three- to six-course set menu from a tempting array of dishes. The good food is complemented by friendly and adept service.

🕐 Mo-Fr 12:00-20:30; Sa,Su 12:00-21:00

Chapeau La Vache

€€€Classic Cuisine

Housed in a stately villa in the Bürgerpark, this restaurant exudes elegance. The open reception area with its gorgeous wooden staircase creates an immediate welcoming impression. High stuccoed ceilings, lovely hardwood floors, muted colours, striking chandeliers and decorative modern pictures make for an atmospheric setting. Waitstaff are friendly and experienced. The menu features brasserie-style dishes inspired by classic French recipes – the bouillabaisse or beef bourguignon are a real treat!

Al Pappagallo

€€€Italian

An elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners.

alto

€€€Contemporary, Farm to table

This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short

🕐 Mo-Fr 06:30-11:00; Sa 07:00-11:00; Su 07:00-14:00; Mo-Sa 12:00-15:00; Mo-Su 18:00-22:00

Jacobs Restaurant

€€€€Classic Cuisine, Modern Cuisine

Accommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the set menus (conventional or vegetarian). Among the standout dishes are the lobster foam soup and the braised ox shoulder. The Vierland duck served in four courses is a classic option for two. Well-curated wine list. The seating out on Lindenterrasse, overlooking the Elbe River, is undoubtedly the highlight in summer.

🕐 We-Fr 18:30-21:30; Sa, Su 12:30-14:00, 18:30-21:30

Weinwirtschaft Kleines Jacob

€€€bistro

As soon as you enter this restaurant, you fall into the embrace of its inviting atmosphere: Charming tavern-style decor, soft candlelight and warm, attentive service make for a delightful setting – no wonder so many locals flock here as regulars. The Austrian cuisine is a hit – the "Schmankerl Brett" (snack platter) and stone-baked flammkuchen, as well as Tafelspitz (prime boiled beef) and Wiener schnitzel are crowds-pleasers, not forgetting the caramelised Kaiserschmarrn (shredded pancake) with stewed plums. There is also an appealing three- or four-course set menu dubbed "Lütten Jacob Genuss

🕐 Mo-Sa 18:00-23:00; Su 12:00-14:00, 18:00-21:30

Félix

€€€french

The trip out of Hamburg city centre to the well-to-do Hochkamp neighbourhood is well worth it, as the many locals who regularly dine here will confirm. Fitting seamlessly into the villa-studded neighbourhood, this elegant little bistro boasts an upscale modern interior. The service is warm and professional. From some tables, diners can see through the glass partition into the kitchen. Félix Bechtolf – after whom the establishment is named – and his team craft classic French dishes including plenty of fish and seafood. The quality of the ingredients and meticulous preparation never fail to impr

🕐 Tu-Th 17:30-23:00; Fr-Sa 12:30+

Fischereihafen Restaurant

€€€seafood

This is and remains an institution – something of a home from home for Hamburg's fish lovers, young and old! A constant stream of international customers comes and goes from lunchtime to evening. In an elegant setting boasting traditional Hanseatic decor and a view of the harbour, quality fish from the fish market is served at the height of freshness. Classic dishes include turbot or lobster in different variations, but the menu also includes Asian and Mediterranean-influenced options.

🕐 Su-Th 11:30-22:00; Fr-Sa 11:30-22:30; Dec 24 11:30-15:00

La Maison d'Avignon

€€€french

Once the sommelier at Petit Amour on Spritzenplatz, Mathias Mercier has now realised his dream and opened his own restaurant just a short distance away. In a relaxed setting, diners are offered a small à la carte selection; if they wish, they can create a small set menu comprising three to six courses from the individual dishes. Alternatively, they can opt for the nine-course tasting menu – the value for money is excellent. The cuisine clearly draws on the chef-patron's southern French roots, featuring delicacies such as fougasse with a superb anchoïade (anchovy sauce) and pralines infused wit

🕐 Tu-Sa 18:30-21:30

Rive Fish & Faible

€€Seafood, Meats and Grills

Sitting right on the port, this bistro is run by the same team as Tschebull. It serves good quality, flavoursome seafood and grilled meats alongside classic dishes such as Hamburger Pannfisch and Wiener Schnitzel. In summer the wonderful terrace is a must! Hot food served throughout the day.

🕐 Tu-Su 12:00-24:00

HENSSLER

€€€sushi

This location between Holzhafen and the Altona Fish Market can be aptly described as "typically Hamburg". The restaurant of the Henssler family stands amid countless fishmongers and seafood shops. The decor is minimalist and chic, and the atmosphere is informal and lively. In the 20m-wide kitchen, a diverse range of modern sushi creations are prepared, as well as dishes such as "Atlantic cod, black cod-style" or "US rumpsteak tataki". Senior chef Werner Henssler himself gets involved in the service. Booking ahead is recommended for both lunch and dinner.

🕐 Tu-Sa 12:00-14:30,17:30-21:30

Salt & Silver

€€€Creative

"Wanderlust cuisine" is the theme at this St Pauli restaurant with views of the Elbe. Diners choose from a regularly changing à la carte menu that features dishes that draw on seasonal and regional ingredients, Mediterranean influences and international twists. Examples include "shiitake wonton, enoki, dashi, Szechuan oil" or "butterflied Arctic char, salsa verde, new potatoes". There is also a surprise menu for sharing and a carefully curated wine list. The pleasingly relaxed atmosphere is enhanced by polished and highly professional service, which is provided by a cheerfully charming and lai

🕐 Mo-Sa 18:00-23:00; Su 17:00-23:00

GASSENHAUR

€€Austrian

Despite looking quite unassuming from the outside, this first-floor bistro turns out to be a real little gem. Russet-red walls, beautiful hardwood floors and ornamental crystal chandeliers hanging from high ceilings make for a decidedly cosy ambience. The atmosphere is pleasingly laid-back, and that is in no small part thanks to the friendly and attentive service. Classic Viennese cuisine is the name of the game, offering the chance to try the original Wiener schnitzel made from veal loin – a freshly tapped beer is highly recommended to go with it. As an alternative to the à la carte selection

Am Kai

€€€seafood

海鲜

🕐 Tu-Sa 17:30+