选址建议
小镇本身宁静宜人，适合偏好安静住宿环境的旅客。作为博尔扎诺的近郊卫星镇，选择此处可兼顾私密性与前往主要城市的便利性。
Rolf Kranz, CC BY-SA 4.0, via Wikimedia Commons
到达与交通
🚆 Merano/Meran railway station🚆 Merano-Maia Bassa/Meran-Untermais railway station🚆 Töll/Tel railway station🚆 Marling/Marlengo railway station
住店前先看
交通连接
距离博尔扎诺仅25公里，可通过公路便捷抵达。虽然无直接机场，但依托博尔扎诺的交通枢纽地位，可轻松衔接区域航空及铁路网络。
最佳季节
四季皆宜，夏季适合徒步探索阿尔卑斯山景，冬季则可体验蒂罗尔地区的传统滑雪与温泉文化，是全年皆佳的度假胜地。
附近景点与去处
提洛城堡
castle in Tirol, South Tyrol, Italy
Vorst Castle
castle in South Tyrol, Italy
Brunnenburg
castle in South Tyrol, Italy
Castle Thurnstein
château in South Tyrol
圣尼各老堂 (梅拉诺)
building in Merano, Italy
圣白芭蕾小堂 (梅拉诺)
chapel building in Merano, Italy
穆特峰 (奧茨塔爾阿爾卑斯山脈)
mountain in Italy
Women's Museum Meran
museum in Italy
Vigiljoch
mountain in Italy
梅拉诺市立剧院
theatre in Merano, Italy
君王城堡
building in Merano, Italy
石桥 (梅拉诺)
餐饮
Luisl Stube
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
官网Castel fine dining
Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o
🕐 Tu-Sa 19:00-23:00 open "bis 21.00 Uhr erscheinen!"; Su-Mo off
官网Sissi
As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware
官网Blaue Traube
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
官网In Viaggio - Claudio Melis
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
官网Oberlechner
From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view.
官网Oberwirt
The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.
官网Hanswirt
Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran
🕐 Mo-Su 10:00-21:00
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