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Le Suquet - Sébastien Bras

★ Michelin€€€€Creative

Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.

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Hōra

€€Modern Cuisine

At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet.

TripAdvisor 评论样本 · 4.1/5 · 80 条

Hōra餐厅位于拉格奥尔,以现代料理和当地食材为特色。多数评论称赞其食物质量高,特别是奥布拉克牛肉、阿韦龙小牛肉及阿尔吉罗土豆泥,氛围兼具矿物感与植物元素,装饰独特。服务方面,年轻员工热情且专业,但部分顾客反映上菜节奏不佳或等待时间过长。尽管有少数意见认为性价比一般或菜品未达预期,整体评分维持在4.1/5,适合追求精致本地风味与舒适环境的食客。

适合寻求精致本地风味与独特装饰氛围的食客。

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