选址建议
选择靠近北海岸的历史中心区域,便于探索殖民建筑与葡萄酒产区,同时享受通往泰德火山的路径。
选择靠近北海岸的历史中心区域,便于探索殖民建筑与葡萄酒产区,同时享受通往泰德火山的路径。
TF-5高速公路贯穿北部,连接圣克鲁斯和普埃托德拉克鲁斯,自驾或公交均可便捷抵达主要景点。
全年适宜,但春季和秋季气候温和,适合徒步泰德火山及参观历史街区,避开夏季高温。

zoo in Tenerife, Canary Islands
La Orotava

botanical garden

cultural property in Puerto de la Cruz, Spain

volcano on Tenerife in the Canary Islands

西班牙湖泊

archaeological museum in Tenerife, Canary Islands
西班牙特内里费岛上的金字塔
museum in the Canary Islands

church building in Puerto de la Cruz, Spain

National Park in Tenerife, Spain

marian sanctuary in Tenerife
In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply calle
🕐 Mo-Su 13:30-15:30, 19:30-22:30
官网A splendid steakhouse located close to the entrance to the Loro Parque zoo. This family-run restaurant is a must on the island for meat-lovers given its choice of top-quality meat, with the advantage of many being aged on the premises. Make sure you try Brunelli's steak tartare, its signature speciality, or one of its superb cuts of grilled meat (Uruguayan beef entrecôte, Nebraskas Black Angus T-Bone, German Simmental ribeye, Chateaubriand and Spanish Tomahawk), many of which are sold by weight and designed for two people to share. The particularly impressive picture window here overlooks the
🕐 Mo-Su 13:00-15:30, 18:30-23:00
官网A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep
Located in the heart of El Sauzal, next to the San Pedro Apóstol church, this pleasant family-run restaurant occupies a property where you’ll find a relaxed ambience, lots of personality and an interior that is striking for its vintage decor (wood, a female mannequin, rock and roll memorabilia, ceramic crockery made by the owners etc) and charming terrace. The à la carte, which usually changes every week, is highly varied and adapts to what is available in the market, so don’t be surprised to find dishes such as amberjack sashimi, sea bass ceviche, squid lasagne, Nilo’s truffled eggs etc on th
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