€€€International
Occupying a country house with an interior featuring an open-view kitchen and main dining room overlooking the surrounding landscape, the internationally focused menu here offers a good choice of grilled meats, where you will find Canarian and Spanish dishes (nods to great classics, such as the Jockey style tripe) but also dishes inspired by the Mediterranean, Japan and Peru. Try the Canarian prawn sashimi, finished with warm bilbaína, or their grilled carved squid, with black rice, mild aioli, romesco and parsley oil. Different gastronomic days, such as those dedicated to mushrooms, truffles
€€Farm to table
Located in the heart of El Sauzal, next to the San Pedro Apóstol church, this pleasant family-run restaurant occupies a property where you’ll find a relaxed ambience, lots of personality and an interior that is striking for its vintage decor (wood, a female mannequin, rock and roll memorabilia, ceramic crockery made by the owners etc) and charming terrace. The à la carte, which usually changes every week, is highly varied and adapts to what is available in the market, so don’t be surprised to find dishes such as amberjack sashimi, sea bass ceviche, squid lasagne, Nilo’s truffled eggs etc on th
TripAdvisor 评论样本 · 4.4/5 · 80 条
Nila位于Sauzal，主打农场到餐桌理念。多数评论称赞其食物质量高，特色菜包括蜗牛、烤茄子及高品质牛排，甜点与葡萄酒选择丰富。服务通常被描述为热情且细致，但在预订或高峰时段偶有沟通不畅或态度冷淡的负面反馈。环境舒适温馨，设有露台，适合家庭聚餐，但部分顾客认为菜单仅限西班牙语且缺乏背景音乐。关于性价比存在分歧，有人觉得物有所值，也有人认为价格偏高且菜品过辣。总体而言，这是一家注重细节但体验可能因服务波动而不同的餐厅。
适合追求地道风味和舒适环境的食客，建议提前确认菜单语言及服务细节。
€€€Japanese
In the north of the city, inside a neo-Canarian style villa located in the gardens adjacent to the iconic Iberostar Heritage Grand Mencey, this restaurant surprises both for its elegant interior with a contemporary aesthetic and for its culinary offerings, focused on Japanese cuisine but with elements of fusion (on the menu you will find nigiri, maki, sashimi, robata specialities, etc.). In the bar area, several chefs prepare cold dishes live!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Duke餐厅位于拉霍亚，以海景和氛围著称。多数评论认可食物质量，推荐飓风鸡、鱼塔可、椰子虾及无麸质青柠派，但部分顾客反映菜品口味不均或分量不足。服务方面评价两极，既有热情高效的体验，也有因上菜延迟、服务员态度冷淡或缺乏无障碍设施导致的负面反馈。尽管有观点认为其具有企业化风格且性价比一般，但凭借优美的海湾景观和家庭友好环境，仍吸引众多食客。
适合重视海景和轻松家庭氛围的食客，建议提前确认无障碍需求及服务细节。
€€Farm to table
After its move to the Iberostar Heritage Grand Mencey, this intimate restaurant has taken a new direction, respecting the essence of its 19th-century grocery store origins and remaining faithful to its culinary philosophy of minimal intervention, in order to respect the raw ingredients and traditional techniques as much as possible. You can sit at the bar or the table, for six or four diners respectively, as you enjoy a menu that constantly revolves around Canarian produce, with salted fish, marinades, tartares, macerated dishes, cold cuts, cheeses, etc. There are no stoves here and the dishes
TripAdvisor 评论样本 · 4.7/5 · 80 条
Colmado 1917位于萨巴德尔，是一家仅设三张桌子及吧台座位的微型餐厅。评论普遍称赞其食材品质高、服务热情且氛围亲密，厨师擅长现场制作提拉米苏等菜品，并详细讲解原料来源。然而，部分顾客指出空间狭小导致用餐拥挤，空调不足造成闷热，且因无传统厨房，依赖预制或罐装产品，引发对口味平淡及过度解释的反感。整体体验两极分化，适合追求精致小馆氛围者，但需忍受空间局限。
适合喜欢私密体验和高品质食材、能接受狭小空间的食客。
€€Meats and Grills, Contemporary
A centrally located restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a particular focus on meat. There is a special section dedicated to matured and premium cuts, by weight, with breeds such as Rubia Gallega, Simmental, Friesian, Black Angus, etc., and several maturation chambers adorn the room. In the desserts section, such as their trompe l'oeil, they usually give free rein to their creativity!
TripAdvisor 评论样本 · 5.0/5 · 80 条
Etéreo by Pedro Nel位于San Pedro Alcántara，主打当代肉类与烧烤。基于80条评价（均分5.0），其服务备受赞誉，员工如Sebas、Olga和Alysha以专业、细致及多语言沟通能力著称，能灵活适应顾客需求并营造温馨氛围。食物质量普遍获评为精致且原料上乘，部分顾客特别提及饺子表现完美。尽管有少数意见指出上菜节奏需优化或口味平淡，但整体体验被描述为感官愉悦的叙事。餐厅环境优雅，适合庆祝特殊场合，综合来看提供了一致的高水准餐饮体验。
适合追求高品质服务、精致肉类料理及庆祝特殊场合的食客。
€€Japanese, Fusion
To a backdrop of Japanese-inspired murals, attractive neon lighting, a sushi bar and unusual cocktails, Kiki serves Japanese-inspired cuisine that showcases the best seasonal ingredients from the Canary Islands. All of this is brought to life through an à la carte service that mixes tradition and fusion, as well as three tasting menus: Corto, Kiki and Kiki Especial (the latter offers more select products, such as akami, caviar and king crab). Make sure you try some of the nigiris, such as the Nigiri Akami-Crunchy (crispy rice with spicy tuna tartare and quail’s egg).