吉隆坡

雙峰塔

地标1.8 公里

建筑

國家清真寺

宗教1.6 公里

mosque in Kuala Lumpur, Malaysia

占米回教堂

宗教1.3 公里

Mosque in Kuala Lumpur, Malaysia

默迪卡體育場

文化700 m

association football stadium in Kuala Lumpur, Malaysia

独立广场

地标1.5 公里

马来西亚广场

马来西亚国家博物馆

博物馆2.1 公里

museum in Kuala Lumpur

马来西亚伊斯兰艺术博物馆

博物馆1.9 公里

art museum in Kuala Lumpur

吉隆坡城中城水族館

公园1.4 公里

oceanarium in Kuala Lumpur

吉隆坡飞禽公园

公园1.9 公里

public aviary in Kuala Lumpur, Malaysia

艾沙基林清真寺

宗教2.0 公里

mosque in Malaysia

圣若望主教座堂

宗教1.1 公里

cathedral near Kuala Lumpur, Malaysia

馬來西亞國家劇院

文化1.2 公里

opera house in Kuala Lumpur

Dewakan

餐厅★★ Michelin$$$$1.9 公里

Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.

🕐 Mo-Sa 18:00-23:30

Beta

餐厅★ Michelin$$$1.4 公里

The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.

Chim by Chef Noom

餐厅★ Michelin$$$$1.6 公里

Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours.

Molina

餐厅★ Michelin$$$$1.8 公里

Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.

Sao Nam

餐厅必比登$$399 m

With a yellow façade and colourful interior, Sao Nam ticks all the boxes for a fun-filled meal. The Vietnamese kitchen team deliver specialities from across their home country, including some showing strong French influences. Their iconic phở bò (beef noodle soup) packs a tasty punch and features a broth that takes over 10 hours to make. The mangosteen and prawn salad tantalises the taste buds with big flavours and contrasting textures.

🕐 12:30-14:30,19:30-22:30

Wong Mei Kee

餐厅必比登$714 m

Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp.

Congkak (Bukit Bintang)

餐厅必比登$$758 m

Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size.

🕐 Mo-Fr 12:00-22:00; Sa,Su 12:00-23:00

Nam Heong Chicken Rice (City Centre)

餐厅必比登$802 m

Since 1938, this household name has been hugely popular among the locals for its famous Hainanese chicken rice. Two kinds of chicken are on offer – “veggie farm” chicken with leaner, firmer flesh and a free-range version with fattier, softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also bestsellers. Order crispy, juicy Ipoh bean sprouts to go with the rice.

🕐 Mo-Su 10:00-15:00