€€Farm to table
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
TripAdvisor 评论样本 · 4.6/5 · 80 条
Kastner是一家位于普兰的农场到餐桌餐厅，整体评分4.6/5。食物质量备受推崇，以新鲜食材、自制啤酒及特色甜点如Pofesen著称，但部分顾客反映菜品表现不稳定。服务方面评价两极，多数称赞员工友好周到，亦有投诉态度傲慢或疏忽。氛围温馨舒适，融合复古与工业风格，拥有隐蔽的庭院和独特的洞穴式房间。价值感存在争议，虽有人认为物有所值，但不少顾客对额外收费（如黄油、番茄酱）及账单金额表示不满，且存在上菜节奏问题。
适合追求独特氛围和新鲜食材、能接受潜在额外费用的食客。
€€€Regional Cuisine, Seasonal Cuisine
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
€€Farm to table
This family-run inn in Pielach Valley (Dirndltal) serves flavoursome, highly seasonal cuisine that remains rooted in local tradition. Highlights include game offal ragout with Topfenknödel (curd dumplings), dried venison with cornelian cherry and sheep's yoghurt. Beyond the appealing à la carte selection, there is a more contemporary set menu, which changes frequently. Food is served in cosy, rustic dining rooms or out on the inviting terrace in summer. Comfortable accommodation is also available.
€€€Contemporary
This building has a long history. Built in 1320, it was originally part of a monastery – Stift St Florian. Today, it is home to a charming and elegant restaurant with a lovely vaulted ceiling. The kitchen serves a modern take on classic cuisine. In addition to two set menus with four to seven courses, there are daily specials. Standout dishes include "Irish rock oyster with a clear Bloody Mary and celery stick", sweetbreads with pimientos, chipotle and lime, and Wiener schnitzel with potato salad. Everything is prepared using select ingredients. To complement the food, there is a fantastic win
TripAdvisor 评论样本 · 4.5/5 · 80 条
Hofmeisterei Hirtzberger位于Wösendorf，提供融合法式影响的现代欧洲料理，以奥地利本地食材为基础，口味精致且富有创意。多数评论盛赞其食物质量与顶级葡萄酒搭配，氛围兼具高雅与酒馆的亲切感，花园环境宜人。服务总体专业高效，但部分顾客反映存在上菜节奏不均、啤酒服务不当或近期菜品质量下滑等问题。尽管有少数声音认为性价比一般或选择有限，但整体评分高达4.5/5，被视为该地区的高光餐饮体验。
适合追求高品质奥地利风味美食与优质葡萄酒搭配的食客，建议提前预订并关注近期评价。
€€Regional Cuisine
The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Heinzle餐厅位于瓦豪地区的魏森基兴，主打区域传统美食。多数评论肯定其食物质量、服务态度和葡萄酒选择，特别是河景氛围和 accommodative 的员工受到好评。然而，负面反馈指出部分菜品存在瑕疵，如面条口感不佳、鱼类过咸或烧焦，以及服务响应慢。尽管有评论认为价格偏高，但整体体验因地理位置和传统风味而具有吸引力，适合寻求典型多瑙河沿岸用餐体验的旅客。
适合喜欢多瑙河畔传统区域美食和景观的旅客，建议提前确认菜品细节。
€€Regional Cuisine
A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Landgasthaus Essl位于瓦豪地区，主打区域美食，整体评分良好。食物质量普遍受到赞誉，部分菜品如烤小牛肝和传统鱼类被形容为出色，但也有顾客反映口味过咸或偏酸，存在品质波动。服务通常被描述为专业且友好，但在高峰期可能出现节奏问题。环境兼具高端舒适与花园的休闲氛围，适合用餐。然而，价值感争议较大，许多评论认为价格偏高，与部分体验不符，尽管也有观点认为酒水选择丰富且合理。
适合追求高品质区域美食且对价格不敏感的食客，建议提前预订并关注当日菜品评价。
€€Seasonal Cuisine, Regional Cuisine
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Vinzenz Pauli以季节性区域料理著称，整体评分较高。多数评论称赞食物品质精湛，食材新鲜且调味出色，侍酒师Marcel的酒单搭配备受推崇。氛围通常被描述为舒适宜人，适合小酌或庆祝。服务总体友好高效，但少数反馈指出高峰期可能出现上菜缓慢或个别员工态度冷淡的问题。尽管有少量关于性价比的争议，但主流观点认为其物有所值，是圣珀尔滕地区值得尝试的高水准餐厅。
适合追求精致季节料理和优质酒水搭配的食客，建议避开高峰时段以确保最佳服务体验。
€€€Modern Cuisine, Seasonal Cuisine
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
TripAdvisor 评论样本 · 4.5/5 · 53 条
Kolm餐厅位于Waldviertel，以现代季节性料理和Altmelon品牌著称。多数评论盛赞其精致且富有创意的多道菜菜单，食材新鲜，摆盘精美，味觉体验出色。服务通常被描述为友好、专业且细致，部分客人还收到了来自厨师的问候。餐厅经过翻新，氛围舒适温馨，灯光设计独特，环境宜人。尽管整体评分高达4.5/5，但少数负面反馈指出存在服务冷漠、上菜缓慢或食物温度不佳的情况，亦有因无预订被拒之门外的事件。总体而言，这是一家注重细节的高品质餐饮场所。
适合追求精致现代料理和舒适用餐环境的食客，建议提前预订以确保座位。
€€Austrian
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
TripAdvisor 评论样本 · 3.9/5 · 80 条
Loibnerhof位于杜尔斯坦，以奥地利菜和优质葡萄酒闻名。多数评论称赞其食物质量、友好的服务及花园或露台上的舒适氛围，适合家庭聚会。然而，部分顾客反映性价比不高，认为价格偏高且份量不足。服务方面存在分歧，有人赞赏专业热情，也有人抱怨上菜缓慢、等待时间长及点单不便。整体而言，这里提供地道的瓦豪河谷用餐体验，但需对价格和节奏有合理预期。
适合追求地道瓦豪河谷氛围和家庭聚会的游客，但请对价格和上菜速度保持耐心。
€€€Contemporary
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
€€Austrian, Regional Cuisine
A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.
€€Austrian, International
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Gaststätte Figl 在圣珀尔滕提供奥地利与国际美食，整体评价良好（4.2/5）。服务是主要亮点，多数评论称赞其友好高效，但少数反馈存在响应迟缓或失误。食物质量总体出色，尤其是葡萄酒单备受推崇，涵盖瓦豪产区佳酿；然而，部分顾客对生牛肉塔塔和牛排的烹饪程度表示不满，认为味道平淡或过熟。氛围舒适宜人，适合家庭聚会及庆祝活动，室内外环境均获好评。性价比被认为合理，尽管个别体验因期望落差而失望。
适合寻求舒适用餐体验和优质葡萄酒的家庭聚会或庆祝活动。
€€Farm to table, Traditional Cuisine
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
TripAdvisor 评论样本 · 4.4/5 · 80 条
位于森芬贝格废墟旁的Nigl餐厅主打农场到餐桌的传统美食，整体评分较高。食物方面，本地食材运用得当，野生大蒜汤、烤鸭及鱼类菜品备受好评，自产葡萄酒品种丰富且品质优异。环境优雅，庭院舒适。服务总体友好，但少数评论指出存在上菜节奏不均、员工对菜品了解不足或态度消极等问题。部分顾客认为分量与价格不符，性价比存在争议。
适合追求本地风味和优质葡萄酒体验的食客，建议提前确认服务细节。
€€Seasonal Cuisine, Regional Cuisine
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
€€Regional Cuisine
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
TripAdvisor 评论样本 · 4.6/5 · 65 条
Nährer餐厅以区域美食为主，整体评价较高。食物方面，芦笋汤、 Carp鱼及惊喜菜单备受好评，但部分顾客反映肉类口感偏硬或菜品缺乏新意。服务总体友好高效，然而有评论指出员工态度冷淡、缺乏热情且葡萄酒推荐不足。环境呈现新旧对比：旧馆温馨舒适，新馆则被形容为缺乏魅力的玻璃建筑。价值感存在分歧，部分人认为价格合理，另一些人则觉得性价比一般或停车不便。
适合追求传统区域风味且对服务温度要求不高的食客。
€€€Seasonal Cuisine
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
TripAdvisor 评论样本 · 4.1/5 · 79 条
Lurgbauer位于Mitterbach am Erlaufsee，主打季节性区域美食。食物质量普遍受好评，Angus牛肉、Rindsrouladen及Tyrolean dumplings等菜品被赞口感极佳且食材新鲜。餐厅拥有带大窗户的用餐区，融合新旧风格，氛围舒适。然而，服务评价两极分化：部分顾客体验友好，但亦有反馈称服务员态度冷淡或沟通不足。此外，上菜节奏有时较慢，且部分顾客认为性价比不高或份量偏少。总体而言，这是一家适合追求地道风味和宁静环境的食客，但需对服务细节有合理预期。
适合注重食材品质和宁静用餐环境的食客，建议提前确认服务细节。
€€Contemporary, Regional Cuisine
Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.