€€Regional Cuisine
Whether in the evening or at lunchtime, a meal at this restaurant is well worth it. Indulge in delicious and down-to-earth traditional tavern fare; at dinnertime, there is also the option of a fine dining set menu – reservations required. Chef Walter Triebl only works with top-quality ingredients, which are showcased in his à la carte options, such as fish soup and Wiener schnitzel. The modern interior design, which seamlessly incorporates historical architectural elements, is also very attractive. In summer, the huge glass partition can be opened up to the adjoining garden, so that the indoor
€€Classic Cuisine, Seasonal Cuisine
Wirtshaus is the second restaurant that siblings Sonja and Richard Rauch run in these premises located next to the church. They cook seasonal dishes, which are served as a set menu or à la carte; they also cover regional classics. The beautiful vine-covered garden offers a pleasantly shady spot in summer. Right opposite, in the pretty Villa Rosa, which dates back to 1913, there are attractive guestrooms and a cookery school. Tip: There is also a small shop selling items from the kitchen and the cellar.
€€Regional Cuisine
Occupying a late-19C house surrounded by a beautiful garden with a fountain and small stream, this friendly restaurant run by its owner-chef and his family boasts a romantic ambience. The cuisine is regional in style, with a focus on local ingredients and dishes accompanied by local wines. Appetisers include stuffed pasta, while meat options (especially beef and lamb) dominate the main courses. To finish your meal in style, why not try the gibanica, a popular local dessert made with layers of shortcrust pastry, fresh cheese, eggs and pumpkin.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Mala Hiza位于扎萨德布雷格，主打地区特色菜。食物方面，传统菜肴如Međimurska gibanica和当地肉类受到好评，但也有顾客抱怨分量小且口味一般。服务评价两极分化：多数称赞员工专业友好，但亦有投诉等待时间长及态度傲慢。环境被描述为复古温馨，具有乡村旅馆氛围。价值方面争议较大，部分认为物有所值，另一部分则觉得价格过高且性价比低。
适合喜欢探索传统地区风味、能接受服务波动并重视用餐环境的游客。
€€€Contemporary, Seasonal Cuisine
Nestled in an idyllic setting, the restaurant is reached by crossing gently rolling hills until you discover a charming 16th-century building, once home to the Benedictine monks who started the winemaking business. Today, the winemaking tradition continues, accompanied by tasting itineraries in which the chef interprets local ingredients in a contemporary key, all in the evocative setting of the antique brick-vaulted cellars.
€€€Regional Cuisine, Modern Cuisine
The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Fink's Terrassen-Nest is open during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items
TripAdvisor 评论样本 · 4.8/5 · 80 条
Gasthaus Haberl 以现代区域料理和优质葡萄酒著称，整体评分极高。多数顾客盛赞食物品质，特别是鱼汤、 Sole 鱼及甜点，服务被描述为细致且多语言友好，氛围温馨如家。然而，少数评论指出存在服务傲慢、上菜节奏不均、部分菜品（如炸土豆）口感不佳以及性价比下降的问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但个别时段可能因客流或人员状态影响体验。
适合重视美食与服务细节、能接受偶尔波动的食客。
€€€€Creative, Modern Cuisine
On the outskirts of Maribor, Mak is the eccentric and fiercely individual restaurant of chef-patron David Vračko. The spaces, distributed across two rooms, combine eclectic furnishings with a deliberately understated table setting. Here there is no menu: the chef leads guests through a surprise journey, a kind of culinary performance made up of creative, colourful and at times unconventional dishes. The cuisine, contemporary and original, celebrates local ingredients with great imagination, through unusual textures and bold combinations, for an experience that is lively and outside the ordinar
TripAdvisor 评论样本 · 4.5/5 · 80 条
MAK位于马里博尔，以创意现代料理著称。多数评论盛赞其食物质量、独特氛围及热情专业的服务，尤其推荐搭配斯洛文尼亚葡萄酒。然而，负面评价指出部分食客体验不佳：有人抱怨上菜节奏过慢，耗时过长；另有批评指向食物味道平庸或人工感重，以及个别员工态度傲慢导致氛围不悦。尽管外观不起眼，内部仍具个性。整体评分较高，但体验存在两极分化，需对用餐时长和口味创新有较高容忍度。
适合愿意尝试创新料理且能接受较长用餐时间的食客。
€€Contemporary
Seven, like the house number and the Slovenian expression (Sedem!) for sitting down to eat. In a modern and welcoming setting with an open kitchen, students from the town's tourism and hospitality school take their first steps, supported by experienced and consolidated staff. The result is a gastronomic offering that revisits local dishes, with occasional international influences, which can be chosen freely from the à la carte menu or as part of a tasting menu.
TripAdvisor 评论样本 · 4.7/5 · 71 条
Restavracija Sedem位于马里博尔，由酒店与餐饮学校运营，提供当代风格餐饮。食物方面，多数评论称赞食材新鲜、制作精良且摆盘精致，学生厨师展现了高超技艺；但少数反馈指出偶有烹饪失误或分量过少。服务整体友好专业，酒单搭配建议获好评，但个别体验存在上菜节奏不均或疏忽。氛围轻松雅致，桌距合理。尽管部分顾客认为性价比一般或分量不足，但综合评分高达4.7/5，整体表现稳健。
适合追求精致学生主厨料理及轻松优雅用餐环境的食客。
€€Traditional Cuisine
“Bedem” is the Croatian word for “bastion” – a highly appropriate name for this restaurant which overlooks Varaždin’s historic castle and surrounding park. The cuisine here is classically French in style, with a contemporary touch and the use of local, seasonal ingredients such as vegetables from nearby Vidovce, pumpkin oil, turkey from Zagorie and local trout. The strukli (dumplings) stuffed with fresh cheese and served as an appetiser are delicious and the local wines offer excellent value for money. In winter, take a seat near the fireplace, while in summer the outdoor terrace is a must.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Bedem位于瓦拉日丁城堡附近，提供传统克罗地亚美食。食物质量总体良好，特色菜包括烤羊排、牛排和章鱼，但部分顾客反映肉类烹饪火候不均或口味普通。服务评价两极分化：多数体验友好专业，但也有投诉称员工匆忙、态度冷淡及上菜节奏混乱。氛围宁静舒适，适合休闲用餐。主要争议在于性价比，部分顾客认为价格偏高且等待时间过长，另有负面反馈涉及卫生间卫生状况。总体而言，这是一家环境优雅但服务质量波动较大的餐厅。
适合追求传统风味和宁静环境的游客，建议提前预订并管理对服务速度的预期。
€€€Mediterranean Cuisine, Grills
If you’re exploring Maribor, this restaurant is a great place to stop and take a break and has a real holiday feel with its spacious terrace boasting views of the town, the Drava river and the Pohorje mountains in the distance. The menu focuses on fish from the Adriatic (including shellfish and plenty of grilled options), as well as meat recipes that include grass-fed Slovenian beef. There’s a more concise menu at lunchtime, plus a café and the sky lounge, both of which are perfect settings in which to relax.
TripAdvisor 评论样本 · 4.0/5 · 68 条
City Terasa位于马里博尔，主打地中海料理与烧烤，拥有德拉瓦河美景。食客普遍赞赏其食材新鲜度、牛排及海鲜的高品质，氛围安静雅致。然而，评价两极分化：部分客人反映服务响应慢、上菜节奏混乱，且存在不同服务员频繁更换的情况。性价比争议较大，有人觉得物有所值，也有人认为酒水及整体定价偏高，尤其在节假日或用餐高峰期，座位拥挤可能影响体验。总体而言，这是一处适合欣赏风景并享用优质主菜的餐厅，但对服务效率和价格敏感度较高的顾客需谨慎选择。
适合重视食材品质与景观的食客，但需对服务节奏和价格保持合理预期。
€€€Regional Cuisine, Seasonal Cuisine
Gerhard Fuchs and Christian Zach opened this tavern as a counterpoint to their fine dining restaurant. Serving seasonal dishes made with regional produce, the concept has proven to be a hit. Gerhard Fuchs brings many years of culinary experience to the table, and the team led by passionate sommelier and host Christian Zach provides attentive service with Styrian charm. Flavoursome dishes such as Leutschach pata negra pork brisket with chanterelle mushrooms and gnocchi with herbs can be accompanied by wine – the list comprises over 4 000 labels – or beer. The interior design is a modern take on
€€Farm to table, Classic Cuisine
Lilli Kollar and Joachim Gradwohl ("Lilli & Jojo") have created something really wonderful here. Along with its fabulous elevated location surrounded by vineyards, their restaurant boasts a delightfully cosy atmosphere and very friendly service. In summer, you should definitely opt for a table on the idyllic terrace if possible. Joachim Gradwohl is a renowned chef, who crafts seasonal dishes, showcasing locally sourced ingredients. To complement your food, there is a nicely curated selection of fine wines from the region and beyond. Tip: Not only are there some fantastic hiking trails in the a
€€€Contemporary, Seasonal Cuisine
There is a good reason why so many diners are drawn to this tranquil, rural village nestled among forests and meadows right by the Hungarian border. Jürgen and Melanie Csencsits run an upscale restaurant that maintains an inviting, laid-back feel. In a kitchen centred on an old wood-fired oven that is core to their culinary philosophy, the chef-patron and his team prepare a seasonal five- to seven-course set menu. Based on produce from the surrounding area, the cuisine mirrors the chef's strong connection to his Pannonian heritage. The charming proprietress manages the service team, who recomm
TripAdvisor 评论样本 · 4.7/5 · 80 条
Gasthaus Csencsits以当代季节性料理著称，整体评分极高。食物质量广受好评，菜品精致且风味出众，部分食客认为其将传统与高端烹饪艺术完美结合。服务总体周到热情，但少数评论指出存在上菜节奏不均、等待时间过长或人手不足的情况。环境方面，多数客人赞赏其温馨舒适、设计时尚的氛围，但也有负面评价提及噪音、通风不佳或装修陈旧的问题。尽管价值感因个人预期而异，但作为当地知名餐饮机构，其整体体验仍具吸引力，建议提前预订以确保最佳用餐体验。
适合追求高品质季节性美食和温馨氛围的食客，建议提前预订。
€€Farm to table, International
Against the backdrop of vineyards and the rolling hills that surround Leibnitz, the setting is almost heavenly. The marvellous tiered terrace and a lounge area beneath the arcade are, of course, extremely inviting in summer. The interior is equally delightful, with its stylish modern design and floor-to-ceiling windows affording stunning views. Here, you can look forward to contemporary seasonal cuisine paired with exceptionally friendly, attentive service and an excellent wine list - nice the viewable wine cellar in the basement.
€€Regional Cuisine
Nestled in the heart of a winery, this restaurant captivates with the natural beauty of its setting, amid rolling hills and verdant vineyards. The culinary offerings are deeply rooted in local products and traditions, with numerous cuts of meat finding their ideal expression on the grill. Don’t miss the celebrated “Hussar’s Steak,” served with house-made bacon, smoked ham, onion, and red chili. In warmer months, dining under the large outdoor gazebo, with its evocative views of the surrounding landscape, is almost mandatory.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Zlatne Gorice位于Gornji Kneginec，主打区域传统与现代融合菜肴。食物质量总体受好评，特色包括自制蜂蜜酒、南瓜籽油及肝脏配杏等本地风味，但部分评论指出菜品表现平庸或素食选择有限。服务方面，多数顾客赞赏员工专业且友好，少数提及上菜节奏问题。环境极具吸引力，坐拥山丘美景与乡村自然氛围，室内装潢典雅，适合家庭或浪漫用餐。价值感存在分歧，一般认为价格亲民，但也有观点觉得性价比不高。
适合寻求风景优美、体验克罗地亚传统风味及乡村氛围的食客。
€€€Modern Cuisine
The name says it all: Table for 4. The venture began some years ago as a home restaurant for four guests; then, in 2020, Jure and Mia Brložnik left the city for the countryside and realised their dream in this fine establishment divided across three rooms, which can accommodate up to 12 guests. The kitchen offers two distinct journeys: a seven-course tasting menu exploring the signature dishes of the house, and Through Fire, Whispers & Memories, a multisensory journey through flavours, aromas and memories. For a truly unique, bespoke culinary experience, a pairing with local wines is warmly re
€€€International, Regional Cuisine
Housed in forumKLOSTER, a seminar and events centre, this is a modern and trendy restaurant with artistic decor that would be right at home in a city such as Graz or Vienna. Jan Aigner serves up dishes that draw on international influences and showcase regional and seasonal produce – you can order à la carte or take a punt on the surprise menu. Friendly and attentive service. There is also a bar and a terrace. Tip for motorists: There is a public car park next door (charges apply until 6pm).