Menssa
Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c
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