Koudekerke

Michaëlskerk

宗教1.3 公里

church building in Veere, Netherlands

St James the Great Church

宗教4.1 公里

protestant church in Vlissingen, Netherlands

Village church Biggekerke

宗教3.0 公里

protestant church

Watertoren Vlissingen

历史3.4 公里

Sint-Martinuskerk

宗教3.7 公里

church in West-Souburg, Netherlands

Swing bridge Souburg

地标3.8 公里

road bridge in Vlissingen, Netherlands

St Martin's Chapel

宗教3.9 公里

church in Veere, Netherlands

Gevangentoren (Vlissingen)

历史4.0 公里

Lutherse Kerk

宗教4.2 公里

lutheran church in Vlissingen

泽兰海事博物馆

博物馆4.3 公里

maritime museum in Vlissingen, Netherlands

Hervormde kerk

宗教4.5 公里

church in Oost-Souburg, Netherlands

Q2740004

纪念4.7 公里

war memorial in Vlissingen, Netherlands

Morille

餐厅€€€1.3 公里

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg

Hof aan Zee

餐厅€€€1.6 公里

Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the opp