€€€Contemporary
Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting
TripAdvisor 评论样本 · 4.4/5 · 80 条
Špacapanova Hiša位于科门，以当代风格呈现当地喀斯特美食。多数评论称赞其食材新鲜、烹饪精致，厨师常从花园采摘香草，酒单搭配出色，氛围迷人且服务热情。然而，部分负面反馈指出存在上菜节奏不均、个别菜品口感不佳（如肉类过韧）以及服务态度傲慢等问题。另有食客认为近期价格涨幅明显，性价比降低，不再适合普通家庭或日常用餐，仅推荐给追求高端体验的特定人群。
适合追求精致当地风味和优质葡萄酒搭配的食客，但需留意服务态度和性价比波动。
€€Regional Cuisine, Farm to table
If you don’t have the opportunity to stay in Štanjel (something that we highly recommend so that you can immerse yourself in the atmosphere of this charming medieval village), we suggest arriving at this restaurant at least an hour before your meal in order to enjoy a stroll through the narrow streets to the Fabiani Gardens, which boast fine views of the surrounding mountains. You might like to start your meal with a local aperitif – a glass of Teran wine produced using traditional methods by the Jazbec winery would be the perfect choice. Whether you have lunch or dinner here, the cuisine is r
TripAdvisor 评论样本 · 4.6/5 · 80 条
Grad Štanjel餐厅位于科门附近的斯坦耶尔城堡，主打区域特色与农场直供美食。多数评论盛赞其食材优质、菜品呈现精致，尤其是汤品、甜点和葡萄酒表现卓越，氛围迷人且服务热情专业。然而，部分食客指出存在上菜节奏不均、主菜分量过小及口味偶有失误的问题。尽管整体评分高达4.6分，但关于性价比的争议表明，虽然体验独特，但并非所有菜品都符合预期，适合追求高品质餐饮体验且能接受小份精致风格的游客。
适合追求精致区域美食和独特城堡氛围，且对分量要求不高的食客。