神户市

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会籍计划覆盖

住店前先看

附近景点与去处

神戶清真寺

宗教2.8 公里

mosque in Japan

神戶港塔

地标4.3 公里

日本兵庫県神戸市的观光塔

摩耶山

自然1.6 公里

mountain in Hyōgo Prefecture, Japan

兵庫縣立美術館

博物馆3.0 公里

museum in Japan

生田神社

宗教2.9 公里

Shinto shrine in Hyōgo Prefecture, Japan

神戶市立博物館

博物馆3.7 公里

museum in Japan

布引香草園

公园712 m

Herb garden in Kobe, Japan

六甲山

自然8.8 公里

mountain in Hyōgo Prefecture, Japan

明石海峡大桥

地标19.9 公里

suspension bridge in Kobe, Japan

神戶海洋博物館

博物馆4.3 公里

museum in Kobe, Japan

神戶綜合運動公園世大運紀念體育場

文化11.5 公里

building in Suma-ku, Hyogo Prefecture, Japan

有馬溫泉

自然9.8 公里

位於日本兵庫縣神戶市北區有馬町的溫泉區

餐饮

Point

餐厅★ Michelin¥¥¥26.6 公里

Originality is demonstrated here through ingredients from each season and classic techniques. Omakase set menus feature refined, beautiful arrangements, with light flavours to suit a modern sensibility. The name declares that the house is a gathering point, bringing together everyone and everything else involved in food and restaurants. The site chosen for its relaunch was where Point first started. Anticipation is building for this fresh turning point.

Sakamoto Sushi

餐厅必比登¥¥25.1 公里

With Nishikujo Station to guide them to the spot, every evening customers gather at Sakamoto Sushi, where the familiar chef greets them with a smile. The omakase menu, which begins with a snack, is astounding in variety and breadth. Fish are painstakingly prepared by methods such as marination and searing, and are paired with white sushi rice in the Kansai way. Nigirizushi are interspersed with bozushi and hand-rolled sushi to keep things interesting. The chef uses the highest-grade fish, yet the prices won’t break the bank.

Chukasoba Mugen

餐厅必比登¥25.3 公里

While eating ramen, salt water from the noodles gradually dilutes the soup. You can experience this for yourself. First, pour a little of the soup into a separate bowl. Finish the noodles in the original bowl, then try sipping the reserved soup—the difference in taste will amaze you. The harmony created by a bowl of ramen goes beyond taste. The slurping of noodles forms a duet with the classical music in the background. The joy of ramen knows no bounds: ‘mugen’.

Sobakiri Karani

餐厅必比登¥26.2 公里

Sobakiri Karani worked with a woodworking artist to create the interior using re-used wooden materials. Large tables with mismatched chairs and unique ceiling paintings express a whimsical spirit. The menu’s appetisers, including tofu pickled in unrefined sake and duck-and-onion miso, tempts one to a cup of sake. Soba is coarse-ground and cut into both thin and thick noodles, furnishing variety in finish and flavours. Enjoy soba the way you like it in a congenial atmosphere.

Oudon Yomogi

餐厅必比登¥¥26.2 公里

This à la carte udon shop is a project of the proprietress of the Japanese restaurant Miyamoto. The plain-wood counter and bamboo accents lend the restaurant a kappo feel. À la carte dining is available for both lunch and dinner, while dinner service generally begins with a set offering of appetiser and hassun. Udon noodles are house-made, their broth light and clear like Japanese soups. Sake and side dishes end with a serving of udon; closing with udon rather than soba is one of the restaurant’s charms.

via del emme

餐厅必比登¥¥26.5 公里

Cuisine that weaves together the seasons of Japan and the culture and climate of Italy. Flavours such as bamboo shoot, sweetfish, pike conger and game express their respective seasons. Having burnished his skills in inland and coastal regions, the chef is schooled in the bounty of both land and sea. He modifies each single ingredient by a wide range of preparation techniques, bringing out a side of it never seen before. Individual needs and tastes are catered for: guests can choose from a variety of pastas, for example, or request preferred portion sizes.

官网

Ayamuya

餐厅必比登¥¥26.6 公里

The shop opened its doors a quarter century ago and is as popular as ever. Father and son tend the charcoal brazier, taking the tiller together. Two breeds of free-range chicken, each suited for different cuts, are grilled over kishu-binchotan charcoal. Skewers are served one at a time on antique dishes, combining respect for yakitori with the gracious service for which Ayamuya is renowned. Omakase meals don’t include any veggie skewers, so diners can appreciate the full flavour of the chicken.

官网

ku:de kiyo

餐厅¥¥¥25.0 公里

‘Kuude’ is ‘let’s eat’ in Osaka dialect, the chef’s nickname is Kiyo, and the whole name has a French sound to it. A colour scheme of bright blue and green declares the shop’s freedom from convention. The theme is ‘unforgettable cuisine’: each dish features no more than three items, arrangements are minimal, and portions are generous. At lunchtime, set meals of Western items paired with rice and miso soup make ku:de kiyo a local favourite.

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