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Nebo

★ Michelin€€€€Modern Cuisine, Creative

On the fifth floor of the Hilton Rijeka Costabella, as soon as you step out of the lift you are immediately captivated by a spectacular view: the Adriatic, the coastline and the wild island of Cres stand out unfiltered thanks to the long glass wall that encompasses the entire room, with its contemporary, minimalist design. Deni Srdoč has moved up to executive chef of the group, and resident chef Gabriela Filca leads the crew with confidence and talent. The gastronomic offering continues seamlessly in the modern tale of, both marine and inland, Croatian flavours through a unique tasting menu av

Gostilna Vovko

€€Regional Cuisine

Bar, wine shop, restaurant, and hotel: Gostilna Vovko is a historic family-run establishment that has been welcoming guests with warmth since 1977. The interiors, furnished in traditional style and centred around a wood-burning stove, create an authentic and relaxed atmosphere. The kitchen, rooted in the tradition of the Dolenjska region, follows the rhythm of the seasons and celebrates local ingredients, many of them handmade, including pasta, štruklji and svaljki. The local trout is offered as a refined tartare with horseradish, trout caviar and pumpkin seed oil mayonnaise, while among the m

Restavracija Grad Otočec

€€€Regional Cuisine

This luxury hotel and restaurant in a spectacular and tranquil location in the middle of the Krka river occupies a charming 13C castle that was demolished and then rebuilt for the purpose. Antiques, a delightful bar with a fireplace and soft comfortable sofas all combine to create the feel of bygone days in the attractive dining room. The cuisine is regional and traditional, featuring carefully prepared dishes and fresh vegetables sourced from the restaurant’s organic kitchen garden. Both the à la carte and the tasting menus follow the seasons. To round off your visit in truly aristocratic sty

Hidden Wine Bistro

€€Farm to table, Seasonal Cuisine

A gem just steps away from the famous Ulica Korzo, in the heart of the city’s pedestrian area. Here, everything revolves around a carefully curated selection of both Croatian and international wines, while Chef Željko offers Mediterranean cuisine with influences from neighboring regions. Worth trying, for example, is the Black Slavonian pig accompanied by carrot variations or the stuffed pasta dishes, which are always creative and well-executed. The menu is constantly evolving, but there are always interesting options to satisfy different tastes. The atmosphere is intimate and informal, enhanc

Gostilna Repovž

€€Farm to table, Regional European

It is the last few kilometres of road, through forests and gently rolling green hills, that best prepare one for a gastronomic visit to this bucolic and welcoming restaurant, rooted in a very long family tradition. It is said that the house has belonged to the Repovž family for over 500 years, with the restaurant itself dating back some three centuries. Many generations have followed one another, but the current stewardship has succeeded in giving the establishment a well-defined identity. Kitchen and dining room work in harmony, offering tasting menus of varying length that celebrate local in

Gostilna na Gradu

€€Traditional Cuisine

The most scenic way to reach Ljubljana castle, which overlooks the city from the top of a hill, is by funicular – or by foot, if you like walking uphill. However you choose to get here, you’ll find this restaurant in the castle’s spacious inner courtyard, where it serves excellent local cuisine. Among the dishes that we enjoyed most, our favourite was the veal and curly kale – a superb fillet of veal served with the perfect accompaniment of curly kale and a fragrant mushroom cream.

Breg

€€international, local, mediterranean, seafood

In the heart of Ljubljana’s historic centre, overlooking the Ljubljanica river, Breg welcomes guests in a modern and carefully appointed setting, with light-filled spaces and a pleasant terrace ideal in the warmer months. The gastronomic proposal unites Slovenian roots with international influences, celebrating local and seasonal ingredients interpreted with technique and creativity. It is well worth leaving room for the delectable desserts, among which the plum dumplings with hazelnut mousse are not to be missed.

🕐 Tu-Sa 12:00-23:00; Su 09:00-18:00

Restavracija Shambala

€Asian

A “hidden oasis” of peace and harmony in the heart of Ljubljana, just steps from the lively riverfront. Shambala is an Asian restaurant of elegant and discreet atmosphere, with oriental references that never tip into excess. The gastronomic proposal ranges across Japan, Thailand and Vietnam, with meat, seafood and vegetarian options available both à la carte and as tasting menus. Among the specialities, an excellent Thai curry stands out alongside traditional preparations and others of fusion inspiration. In the desserts, more classic notes are enriched with exotic touches, as in the panna cot

🕐 Mo-Fr 12:00-22:30; Sa 22:30; Su,PH off

TaBar

€€€Modern Cuisine, Contemporary

Housed in a renovated former Rog bicycle factory, TaBar extends over two floors: the lower level serves bar snacks, while the upper floor offers a surprise tasting menu. The industrial setting is the ideal backdrop for modern, unconventional cuisine that is mindful of waste and rich in creativity. Chef Jakob Pintar creates his dishes using seasonal produce from the land, water and garden, enhanced by carefully selected natural wines and cocktails.

The Restaurant

€€€local, mediterranean

Situated in the heart of the pedestrian area at the foot of the street leading up to the castle, this restaurant has two entrances: one from the street and the other overlooking the river promenade, where a few tables have been laid out, creating an ideal setting for a relaxing summer meal. The internationally inspired cuisine is at its best in the first courses and the grilled options, with an open grill visible in the middle of the dining room. The specialities here include ribeye, fillets, fish of the day and scampi, all of which are accompanied by lightly sautéed, crispy seasonal vegetable

🕐 Mo-Su 12:00-23:00

Peti 181

€€€Mediterranean Cuisine, Seafood

This restaurant’s excellent location is best appreciated in summer, with tables overlooking the river and charming views of the castle lit up at night. The dining room, personally designed by the chef with taste and sensitivity, is also attractive, boasting muted tones and an elegant and intimate ambience inspired by the early 20C. The cuisine is Mediterranean in style, with a focus on fish and seafood – the shellfish are excellent, as is the delicious grilled sea bass with buttered mashed potatoes. One of the house specialities (which must be booked in advance) is the lamb cooked in the wood-

Gostilna AS

€€€Traditional Cuisine

Just a few steps from the iconic Triple Bridge over the Ljubljanica River, you can choose between a dining room with a classic vaulted ceiling or, on milder days, a charming outdoor space surrounded by greenery, offering views of the castle. The menu stays true to tradition, featuring a wide selection of Slovenian meats − primarily grilled − along with fresh Adriatic fish and homemade pasta.

🕐 12:00-23:00

Jaz by Ana Roš

€€€Modern Cuisine, European Contemporary

In the heart of Ljubljana, within the delightful AS Boutique Hotel, this establishment bearing the name of celebrated multi-starred chef Ana Roš presents itself as a contemporary, young and lively bistrot with a dynamic cuisine full of personality. The dishes move between Mediterranean suggestions and Italian echoes, as in the Adriatic white fish ceviche with fermented cabbage, pomegranate, sweet potato and puffed buckwheat, or the indulgent focacce filled with oyster mayonnaise, sardines, tomato salad and basil. All of this is accompanied by a sound wine selection, also available by the glass

AFTR

€€fine_dining, international, local, mediterranean, seafood

In the heart of Ljubljana, tucked away on Nazorjeva Street, AFTR is a contemporary bistrot that enlivens the city scene with a lively evening atmosphere of music and mixology. The modern, colourful interiors are complemented by a pleasant terrace, more intimate than those along the riverfront. The kitchen unites Mediterranean and global influences in fresh and well-balanced dishes designed for sharing. In place of the traditional structure, the menu is divided into cold dishes, hot dishes and desserts. A modest wine selection, though many labels are available by the glass.

🕐 Mo-Sa 12:00-23:00; Su off

Georgie Bistro

€€Contemporary

A few steps from Ljubljana’s historic centre, in an intimate and informal setting much frequented at lunchtime for working breaks, this small restaurant surprises with the intensity of its flavours. The cuisine is contemporary and well-executed: while rooted in carefully selected local ingredients, it opens to international influences in a creative and personal approach. One may choose between the à la carte menu or tasting menus of five to nine courses. The pairing proposal is also of interest, encompassing organic wines, craft beers and the house’s own drinks.

🕐 Mo 12:00-17:00; Tu-Fr 12:00-23:00; Sa 15:00-23:00

PEN KLUB Restavracija

€€European, Mediterranean Cuisine

Head up to the first floor to this retro-style restaurant, where you pass a welcoming lounge bar before moving into the main dining room adorned with an attractive fresco. The “culinary journey” offered by the chef here follows the rhythm of the seasons and showcases local traditions, enhanced by the occasional international influence. Although at lunchtime you can order à la carte, in the evening the choice is between three tasting menus (four, six or eight courses) with a wine-pairing option (labels from Slovenia and further afield) or a choice of non-alcoholic drinks. The tiny summer terrac

B-Restaurant

€€Modern Cuisine, International

Atop the InterContinental Hotel, the broad windows offer a 180-degree view over Ljubljana and its castle, particularly captivating as evening falls. In a space of contemporary design with an open kitchen, B-Restaurant offers a cuisine that reflects the openness of the panorama: alongside reinterpreted Slovenian dishes, creations of international scope find their place. Drawing on tradition and celebrating high-quality local ingredients, the chef reworks them with technique and creativity in a modern spirit, guided by a philosophy of simplicity and taste. Before or after dinner, the B-Bar next

Villa Ariston

€€€Seasonal Cuisine, Mediterranean Cuisine

Housed in a beautiful 19C residence with a garden offering stunning sea views, Villa Ariston is one of the region’s unmissable gastronomic experiences. The cuisine maintains a subtle balance between tradition, classic flavours and the creativity which has given the restaurant its fine reputation. The menu features numerous fish dishes (the scampi-filled ravioli served with a scampi and mussel bisque are delicious), as well as local specialities such as lamb from nearby Cres island.

🕐 12:00-24:00

Altrokè

€Regional Cuisine

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Restavracija Strelec

€€€Modern Cuisine, Creative

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Landerik Restaurant

€€Farm to table, Regional Cuisine

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🕐 Mo-Sa 12:00-16:00,18:00-22:00

Sushimama

€€sushi

日本料理

Cubo

€€italian, mediterranean, international

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🕐 Mo-Sa 12:00-22:00