住宿选址建议
市中心是最佳选择,步行即可到达肯德尔城堡和主要购物区。灰色石灰岩建筑群环绕,氛围独特,方便前往周边湖区景点。

Lewis Clarke, CC BY-SA 2.0, via Wikimedia Commons
市中心是最佳选择,步行即可到达肯德尔城堡和主要购物区。灰色石灰岩建筑群环绕,氛围独特,方便前往周边湖区景点。
肯德尔无机场,最近的大型枢纽为曼彻斯特或利兹。市内景点集中,主要依靠步行或当地巴士。距离温德米尔仅8英里,适合自驾或乘火车探索湖区。
全年适宜,但春夏季最适合户外活动。夏季节日众多,氛围热烈。冬季可结合附近的滑雪或徒步行程,利用薄荷糖补充能量。

castle in the United Kingdom

largest natural lake in England

Grade I listed historic house museum in South Lakeland, United Kingdom

Castle in Cumbria, England

river in Cumbria, England, UK

Roman fort originally built ca. AD 90 and rebuilt ca. AD 130

mountain in United Kingdom

Grade I listed art museum in Kendal, United Kingdom

church in South Lakeland, UK

writer's house museum in Hawkshead, Cumbria, England, UK

英国湖泊

339m high mountain in England
This 17th-century village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it, with the front bar still open for people to pop in for a pint and freshly made pie. In the rear restaurant, Kevin conjures up a tasting menu inspired by the seasons, the surroundings, his imagination and his local foraging knowledge. The playfully described dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly.
官网The full-length windows in the striking slate and glass extension of this Lakeland country house provide spectacular views of Lake Windermere and the surrounding countryside. This local area provides much of the produce on the tasting menu, with some coming from the hotel's own greenhouse and gardens. The skill of the chefs is evident in their technical mastery and fine balancing of flavours; well-seasoned monkfish ballotine is a prime example, expertly cooked sous vide and accompanied by a beautifully subtle carrot and saffron sauce.
官网Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Rogan's special brand of culinary alchemy. Dishes such as the signature 'Anvil' dessert featuring miso caramel and apple compote showcase immense technical skill and supremely balanced flavour combinations. Everything is made even more wonderful by the enthusiastic team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of t
官网In the heart of the Lake District sits this quirky little restaurant, which occupies the cellars of an old house where William Wordsworth used to work as the Distributor of Stamps for Westmorland. It's now owned by brothers Ryan and Craig Blackburn. The former is in the kitchen, crafting the ‘A Journey Around Cumbria’ tasting menu that showcases his passion for exceptional local produce. The skilfully prepared dishes have been well conceived and carefully balance bold and delicate flavours; each one has a story – sometimes historic, sometimes personal.
官网L’Enclume’s more relaxed sister restaurant sits in the centre of the village and occupies a pretty cottage beside a stream, with dark wood beams and welcoming open fires. Simon Rogan’s influence is clear to see on the menu, which lists skilfully prepared, understated dishes that make great use of modern flavour combinations. The clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from Simon's Our Farm development in the Cartmel Valley, or carefully sourced from trusted Lake District suppliers.
官网The picturesque Lyth Valley plays host to this charming 17th-century inn, which stands beside a pretty church. Guests are split over multiple dining areas, including a more formally elegant space and a cosy beamed bar, which is ideal for a pint. The cooking centres around traditional, well-executed dishes showing off the best of local produce, such as Cumbrian lamb loin with an intensely flavoured, well-reduced jus. Cosy bedrooms are available if you want to stay the night and explore more of the local landscapes.
官网A delightful operation from the team behind The Old Stamp House and situated directly above it, this deservedly busy restaurant is named after a local fish found in only four nearby lakes. It’s indicative of the distinctly Lakeland feel to the menu, which is epitomised by the likes of lip-smacking Herdwick hogget shoulder, plus a dish of ‘mushrooms found around the woods in Ambleside’. Sit at the counter to see the chefs or by the window to people-watch the tourists passing by. Desserts such as sticky toffee madeleines cooked to order ensure you’ll leave on a sugary high.
官网Named after a rocky outcrop on Lake Windermere, this elegant restaurant sits inside the charming Linthwaite House hotel and is part of Simon Rogan's ever-evolving empire. The décor is minimal yet cosy, with plain wooden tables and lovely artwork on the walls. Simon's sustainable ethos is evident on the menu, with many ingredients in the colourful dishes coming from his 'Our Farm' estate and other produce – like Cartmel Valley venison – sourced in the local area. Warm, friendly staff enhance the experience.
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