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Hong Kong Food Street

$$Chinese

Congee with abalone and chicken. Pork and shrimp wontons in a clear, light broth. Portuguese egg tarts. In a non-descript shopping center in Katy, this family-owned restaurant brings a taste of Hong Kong to Houston. The modern dining room features sleek light fixtures and handsome private dining rooms fit with lazy susans. And unlike some restaurants that compile an endless book of options, the kitchen here keeps things tight with a relatively curated selection of classics. Nothing is rushed or thrown together, and food arrives piping hot. Beautifully fried shrimp with candied walnuts is an in

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Brisket & Rice

$$Barbecue, Asian

Chef Hong Tran originally cooked brisket as a backyard hobby but now finds himself running this bustling restaurant with his family in the greater Houston area. Long lines move quickly through this well-oiled operation, which previously shared a parking lot with a gas station just down the road. Practically everyone is here for the same thing, and Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket. No need to

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