Katwijk 最佳餐厅

De Bokkedoorns

★★ Michelin€€€€french

A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re

🕐 Tu-Su 12:00-22:00

FG - François Geurds

★★ Michelin€€€€Creative

Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. Hi

Aan de Poel

★★ Michelin€€€€french

The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad

Fred

★★ Michelin€€€€Creative French

Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the "Cheese Boutique" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality lan

Parkheuvel

★★ Michelin€€€€Modern Cuisine

(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in

Ciel Bleu

★★ Michelin€€€€Creative

Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad

Vinkeles

★★ Michelin€€€€french

Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t

🕐 Tu-Sa 18:30-21:00

Flore

★★ Michelin€€€€Contemporary, Creative French

Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and

🕐 We-Th 18:30-22:00; Fr-Sa 12:00-16:00, 18:30-22:00

Restaurant 212

★★ Michelin€€€€Creative

As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it

🕐 Tu-Th 18:30-21:00; Fr-Sa 12:00-13:30,18:30-21:00

Latour

★ Michelin€€€€Modern Cuisine

Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle

De Moerbei

★ Michelin€€€Farm to table, Modern French

Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,

Calla's

★ Michelin€€€€regional

Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m

Central Park

★ Michelin€€€€Modern Cuisine, French Contemporary

The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq

Restaurant Calva

★ Michelin€€€Modern French

Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de

't Ganzenest

★ Michelin€€€€Modern French

't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and

Novaela

★ Michelin€€€€Creative French

Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection

Triptyque

★ Michelin€€€€fine_dining

Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep,

Cheval Blanc

★ Michelin€€€french

Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa

Ratatouille Food & Wine

★ Michelin€€€€Modern Cuisine

With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok

ML

★ Michelin€€€european

ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert

LIZZ

★ Michelin€€€Creative French

The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers. The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you on a

Joelia

★ Michelin€€€€Modern French, Creative French

Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places, espe

🕐 Tu-Fr 12:00-14:00,18:00-21:30

The Millèn

★ Michelin€€€fine_dining

The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous preci

Amarone

★ Michelin€€€french, fusion, japanese

The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also adds a

🕐 Mo-Fr 12:00-14:00,18:00-21:30, Sa 18:00-21:30

Zeezout

★ Michelin€€€fish

Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom

Perceel

★ Michelin€€€€Creative

Flowers are a thing at Perceel. They add a vibrant touch to the modern interior design, which draws on the building's old-world character. Outside, there is a terrace right by the Ijssel River, as well as a herb and flower garden. Flowers are not only part of the decor; Jos Grootscholten also likes to add them as a final flourish to his dishes. He shows you what it means to be in perfect harmony with nature. Herbs from his garden and zesty notes are at the heart of his cooking. The beef tartare with kimchi and sweet-and-sour cornichons is a signature dish. Another standout: crispy veal sweetbr

Wils

★ Michelin必比登€€French

This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with a z

Bolenius Rembrandtpark

★ Michelin€€€€Modern Cuisine, Vegetarian

Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with intensi

Ron Gastrobar

★ Michelin€€€international

Ron Blaauw can safely be called a culinary mastermind. In 2013, the popular chef transformed his two-Michelin-star restaurant into this accessible gastrobar and immediately made it a success. The establishment is urban, colourful and hip. Even a visit to the toilet is an experience here – football commentary can be heard in the men's room, while the ladies are treated to jokes. Chef Blaauw has created different vibes in which you can discover his relaxed gastronomy. There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you can

🕐 Mo-Su 12:00-22:30

Restaurant Showw

★ Michelin€€€€Modern Cuisine

It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an

RIJKS®

★ Michelin€€€€regional, dutch

Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a

🕐 Tu 18:00+; We-Sa 11:30-15:00, 18:00+

Sinne

★ Michelin€€€Modern Cuisine, Fusion

East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro

🕐 Th-Fr 18:00-22:00; Sa-Su 12:00-16:00,18:00-22:00

Zoldering

★ Michelin€€€Modern French

Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma

🕐 Mo-Sa 17:30-00:00

Restaurant De Burgemeester

★ Michelin€€€€Modern Cuisine

Anne and Sander Spruijt have set up shop in the former town hall of picturesque Linschoten. The characterful building has retained its original charm and been enhanced with elegant additions. One look at the large glass-walled wine room makes it clear you have come to the right place to sample some first-rate labels. From the warm welcome to the post-dinner coffee and confectionery, you can look forward to genuine hospitality at De Burgemeester. Sander Spruijt is a technically proficient chef who loves to showcase his culinary skills – from marinating and smoking beetroots to dry-ageing beef i

Bistro de la Mer

★ Michelin€€€fish, french

In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta

🕐 Mo-Su 12:00-14:30,18:00-22:00

CUE

★ Michelin€€€€Creative, Farm to table

George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

De Juwelier

★ Michelin€€€french

Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o

🕐 Mo-Su 12:00-13:30, 18:00-22:00

Bougainville

★ Michelin€€€€Modern Cuisine, International

Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree

🕐 Mo-Sa 19:00-22:00

The White Room by Jacob Jan Boerma

★ Michelin€€€€Modern Cuisine

Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative

🕐 We-Fr 18:00-00:00, Sa 12:00-00:00

Lars Amsterdam

★ Michelin€€€€french

"Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi

MOS

★ Michelin€€€french

Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af

🕐 Tu-We 18:00-22:00; Th-Sa 12:00-16:00,18:00-22:00

Pieters Restaurant

★ Michelin€€€€Modern French, Seasonal Cuisine

Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish com

Choux

★ Michelin€€€Modern French, Vegetarian

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

🕐 Tu-Sa 18:00-24:00

De Kas

★ Michelin€€€Organic

De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g

🕐 Mo-Sa 12:00-13:45,18:00-21:00

't Amsterdammertje

★ Michelin€€€Creative, French Contemporary

This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of Dut

Tante Koosje

★ Michelin€€€Modern French

This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive oils.

De Nederlanden

★ Michelin€€€€Modern Cuisine, French

De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be sure to

Apicius

★ Michelin€€€Modern Cuisine, Classic Cuisine

Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat

De Gieser Wildeman

★ Michelin€€€Classic French, Creative French

De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by cont

Karel 5

★ Michelin€€€€Creative

Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l

Maeve

★ Michelin€€€Creative French, French Contemporary

Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur

Restaurant Kasteel Heemstede

★ Michelin€€€€Modern Cuisine

Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi

Vista

★ Michelin€€€Modern French

The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender red m

Merlet

★ Michelin€€€€french

Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che

Yamazato

★ Michelin€€€€japanese

寿司

🕐 We-Su 18:00+

Café Visscher

必比登€€French

You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin

Café de Gaper

必比登€€International, Modern French

Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list.

Bij Erik

必比登€€Modern French, Seasonal Cuisine

Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc

De Basiliek

必比登€€italian

With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with

🕐 Mo-Fr 12:00-16:00,17:30-22:00; Sa 13:00-16:00,17:30-22:00

Tapisco

必比登€€spanish, portuguese, tapas

At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.

🕐 Su-Th 11:00-24:00, Fr-Sa 10:00-01:30

Resumé by 6&24

必比登€€International

A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!

Restaurant ñ

必比登€€arab

The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.

🕐 Mo-Su 13:00-22:00

Basaal

必比登€€international

With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro

Le Vieux Jean

必比登€€french

Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the

🕐 Tu,Sa 12:00-15:00, We-Sa 18:00-21:30

Café Samabe

必比登€€Indonesian, Balinese

The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!

Nova

必比登€€Farm to table

Located on the edge of the Bergse Bos forest, with a romantic terrace and a pontoon on the River Rotte to the front, and a cosy, luxurious atmosphere inside, Nova is a really wonderful establishment! Your elegant hostess extends a warm welcome, and chef Vaandrager proposes an appealing menu. His contemporary dishes combine playful ideas with impressive culinary expertise. Whether preparing a salade niçoise with mi-cuit tuna or giving pink-roasted lamb a southern twist with a ratatouille garnish, he puts the focus firmly on bold flavours – and all at excellent value for money. Don't miss the ch

De Watergeus

必比登€€Modern Cuisine, Farm to table

The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the Nieuw

Rotonde

必比登€€Vegetarian, Modern Cuisine

They pick up their vegetables in an electric van. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. All of their wines are biodynamic or natural. This vintage-style restaurant is deeply committed to sustainability and is always looking for ways to do better (visit their website to learn more). This vision is brought to life in creative, intriguing and entirely vegetarian dishes that are incredibly flavoursome, sophisticated and full of surprises. Think bell pepper confit and an XO sauce made from mushrooms to elevate a sapid leek stalk.

Asian Glories

必比登€€Chinese

The natural light and high ceilings are the first things to catch your eye when you walk into Asian Glories, but it is the view of the church and the canal that really wins you over. Understated Asian art lends a touch of individuality to the decor. The open kitchen affords glimpses of hanging Peking ducks and busy chefs at work. The culinary traditions of Canton and Sichuan prevail here, served up in generous, umami-rich dishes. Dim sum, prepared in house, chicken tempura, a beautifully light and airy steamed bun with pork belly confit: good luck choosing from the extensive à la carte and set

Vineum

必比登€€wine

The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la carte se

🕐 Mo-Fr 12:00-14:30, Mo-Sa 18:00-21:00

Gitane

必比登€€mediterranean

This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of food! Th

Auberge - cuisine française

必比登€€french

You might start with the pâté en croûte or the onion tarte Tatin with a light cream and Gruyère sauce, follow that up with a rich bouillabaisse or crépinette filled with veal mince, bacon and foie gras, served with a vegetable velouté, and finish with an airy chocolate mousse. Choosing is a real challenge in this classic bistro, where timeless classics of the genre are presented with generous flair. In its wallet-friendly à la carte and prix-fixe menus, there are plenty of tempting options, and the same goes for the expertly curated selection of French wines. The decor is simply enchanting wit

🕐 Mo-Su 12:00-14:00, 17:30+

Fa. Pekelhaaring

必比登€€Farm to table, Italian

Welcome to the urban canteen of many Amsterdammers. Behind the façade of this corner building lies an eclectic and characterful interior full of art and a relaxed atmosphere. The cuisine has Italian flair, but cannot be pigeonholed. Think of it more as a creative mix with Dutch influences. Like the al dente tagliatelle with creamy venison stew, rich in flavour and beautifully balanced by the addition of gremolata. Or an entrecôte that has been given the full smoky flavour of the Big Green Egg, accompanied by Parmesan cheese and rocket. Fa. Pekelhaaring stands for simplicity with substance.

Marie

必比登€€Classic Cuisine

Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!

Bij Mette

必比登€€Classic Cuisine, European

Picturesque Linschoten is worth a visit in its own right, but be sure to seek out this beautifully converted grocery shop with its distinctive spiral staircase, a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before going on to showcase his expertise in the French classics, with the occasional Mediterranean flourish. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Take, for example, the generous duck breast dish with a jus from the duck itself,

Oriole Garden Bistro

必比登€€Mediterranean Cuisine

Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The "Oriole Express" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style fea

Rijsel

必比登€€french

The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy feastin

🕐 Mo-Fr 18:00+

Alba

必比登€€Creative

With its funky background music and striking colour scheme, Alba has an arty feel indoors, and boasts a spacious terrace outside. The posters adorning the walls make it clear that they are big on natural wines here. The cuisine is on trend yet down to earth. Imagine a Greek-Dutch fusion dish starring juicy smoked trout gravlax, pops of briny trout roe, and a creamy horseradish sauce that adds a kick to the crème crue. The set menu is a journey of bold flavours and clever combinations. Alba offers a relaxed setting in which to savour delicious food.

A-Fusion

必比登€Asian

A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!

🕐 Mo-Th 16:00-22:30; Fr,Sa 12:00-23:15; Su 12:00-22:30

Sea Palace

必比登€€Cantonese, Chinese

With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!

🕐 PH,Mo-Su 12:00-22:00

De Schans by Mike & Wes

必比登€€Creative

Sommelier Mike and chef Wes have turned De Schans into a welcoming restaurant where diners enjoy warm hospitality and an easygoing atmosphere. Choose something from the concise à la carte selection or opt for the surprise menu, which features unexpected textures and flavours. Think house-smoked duck with a delicately sweet fig compote and crisp puff pastry, or pan-seared skrei fillet accompanied by a robust bisque and fondant potatoes. Perfect for those who appreciate honest food in good company.

Scheepskameel

必比登€€European

To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a

Bistro

必比登€€Traditional Cuisine

Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy.

Restaurant Blauw Utrecht

必比登€€Indonesian

Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goa

Héron

必比登€€Organic, Farm to table

Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!

Spandershoeve

必比登€€Indonesian

Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality.

Zilt & Zoet

必比登€€Modern Cuisine

Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality are g

Chef aan de Werf

必比登€€Farm to table

Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile, wit

Bistrôt Chapeau

必比登€€French

Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo

Bistro De Ertepeller

€€€Creative

The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest.

LIMES aan den Rijn

€€€Modern Cuisine

Daan Reijngoudt is a chef who knows the importance of sauces. Think a delicate foie gras cream sauce with a hint of Calvados to add depth to fried duck liver with sweet fruit garnishes and a brioche roll. His cuisine is beautifully in step with the times, without resorting to any unnecessary frills. Inside, you can watch the chef at work in the attractive open plan kitchen. However, a spot on the terrace, nestled right next to a business complex and overlooking the river, might be your best bet.

Villa de Duinen

€€€Modern French, Mediterranean Cuisine

Arriving at this Anglo-Norman-style villa (1902) feels like coming home. The cosy interior, reminiscent of a cottage, and the endearing personality of the hostess are irresistible. The youthful kitchen team favours a resolutely modern approach to cooking. They play with textures, allow the main ingredient to shine and sometimes come up with surprisingly imaginative ideas. Hand them a butternut squash, and they will turn it into something amazing, with great technical skill and subtle influences from around the globe.

Breakers Beach House

€€€Classic Cuisine

Welcome to the "Dutch Riviera", where dining with your toes in the sand is sure to give you that holiday feeling. The relaxed terrace affords a wonderful view of the sea, or you can enjoy the trendy brasserie ambience inside. This is the place to come for a plate of ultra-fresh oysters and seafood, followed by classically prepared dishes in which the produce (mainly fish, of course) steals the show. Simple and delicious!

DYLANS

€€€Meats and Grills, Creative

The founder of Alexander Hotel was born a butcher's son and can be proud of this restaurant for meat lovers. The trendy intimacy of the decor, the gold elements, the hip lounge and cocktail bar all make for a magnificent venue. Many of the modern dishes are prepared on the Josper charcoal oven, resulting in robust, pure flavours. A fine côte de boeuf, a salt-crusted tenderloin to share, a choice cut of Japanese Wagyu beef: a feast for carnivores!

Restaurant Suzie's en Van Aken

€€french

Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable.

Woods

€€Modern Cuisine

The view of the Oude Rijn and the authentic sawmill charms you as soon as you walk into this characterful restaurant (that terrace!), but chef Van der Pluijm's cuisine also deserves attention. His style is modern and restrained, with subtle cosmopolitan accents. For example, he cooks bavette to a beautiful pink and serves it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver. The plates are beautifully presented and combine classic touches with refined creativity, without excess.

In den Doofpot

€€€Creative

Enjoy an aperitif on the restaurant’s boat or on the terrace overlooking the water before sampling cuisine which pays real tribute to the history of Leiden. In this trendy restaurant, a highly imaginative chef serves subtle and precise reinterpretations of classic dishes, while the extensive wine list is a veritable Bible!

Bistro Bord'o

€€Contemporary

The moment you enter this welcoming restaurant, the emphasis on French and European wines is unmistakable. So, an aperitif is definitely in order before settling down to the food, which is rooted in French culinary tradition and includes occasional international influences. No fancy foams here, just top-notch ingredients. Think rare ribeye accompanied by a full-bodied bordelaise sauce, or sea bass ceviche marinated in calamansi and red chilli, seasoned with pezo and served alongside fresh snow crab, coastal vegetables and fennel prepared with a crisp, acidic dressing. This is a chance to savou

Wielinga

€€€Modern French

Housed in a historical building, this charming restaurant has more of an intimate feel at the front than at the back, thanks to the natural light. However, the best spot is the canal-side terrace – perfect for soaking up Leiden's vibrant atmosphere. The chef proposes an appealing set menu with options for each course (priced higher in the evening than at lunch) alongside an à la carte selection that showcases premium ingredients. From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dish

The Bishop

€€€World Cuisine

The Bishop is where the bustling centre of Leiden truly comes alive. The wooden beams and supporting columns are a reminder of the building's past, yet the trendy decor and lively atmosphere give it a contemporary feel. Take a punt on the surprise menu or order from the small à la carte selection – the chef's creations include subtle nods to his Indonesian heritage. He draws inspiration from all over the world, dabbling in international flavours to create exciting dishes: serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo t

Allemansgeest

€€Modern French

The Vliet canal provides the stunning backdrop to this stylishly decorated yet cosy farmhouse. The waterfront terrace (with mooring facilities) and the sight of the passing boats captures everyone's heart. This is a magical setting in which to discover a modern approach to French cuisine with occasional subtle exotic nuances. Savour classic lobster soup with crayfish and Cognac crème, or tuck into a medium-rare beef fillet with a bold red wine jus. Deciding whether to go à la carte or opt for the set menu (vegetarian version available) will be difficult!

Tante Kee

€€€Modern Cuisine, Asian Contemporary

Tante Kee is a firm favourite. Nestled on a scenic island accessible by ferry, its setting is picture-perfect, with small boats mooring right beside the terrace. The interior is stylish; the exterior has a magical atmosphere. The cuisine is in step with the times and enriched with subtle Asian accents. Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly. Impeccable service rounds off the experience. This is one of those warmly inviting places where everything is just right.

De Knip

€€regional

Tables on the sunny terrace and in the conservatory are much in demand at this long-established restaurant. The view of the shimmering Vliet canal is breathtaking! Marcel van Teijlingen's culinary creations are a testament to his attention to detail and refined palate, both in their presentation and their flavour profiles. He likes to add playful touches to his dishes, which are classic in their foundations. Think celeriac mousse finished with onion and a ponzu oil, adding vibrancy to a rich millefeuille of celeriac and oxtail. The old and the new join forces at De Knip.

De Coterie

€€Modern Cuisine

De Coterie sits off the tourist trail and gives you a taste of The Hague's hip side. Locals drop by this stylish gastrobar for a glass of wine or a refreshing cocktail, followed by a spread of sharing plates. The appealing menu is broadly European, emphasising Mediterranean influences while celebrating Dutch ingredients. The chefs bring the dishes to life with touches such as an intensely reduced veal jus or pickled wild garlic buds. One highlight is the various textures of tangy rhubarb with fruity strawberry sorbet and a subtly spiced elderflower syrup with red pepper oil. Exciting flavours

🕐 Tu-Sa 16:00-00:00

Oogst

€€Modern French

With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, the chef gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours.

🕐 Tu-Sa 18:00-23:30

Villa Coucou

€€€French, Seasonal Cuisine

Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo

Elea

€€€greek

Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings.

🕐 Mo,Th-Su 18:30+; Sa-Su 12:30-16:00

Ramen Kitanoya

€ramen, japanese

This cosy ramen restaurant is tucked away on a narrow side street in the heart of The Hague. Take a seat at the dining counter by the open kitchen to soak up an authentic Tokyo vibe. At lunchtime, the air is thick with the aroma of the simmering broths. The menu offers a wide range of options, including house-made gyoza with a succulent minced meat filling, or fantastic chewy ramen in an intense chicken broth bringing together layers of umami, spice and subtle sweetness. This is made-to-order cuisine that honours the richness of authentic Japanese culinary tradition. Reservations are not accep

🕐 We-Sa 17:00-21:30; Su 17:00-21:00

Bøg

€€€international, nordic

"New Nordic Restaurant" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant.

🕐 Tu-Sa 18:30-24:00

Sequenza

€€€Farm to table

The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too.

Catch by Simonis

€€€Seafood

No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or

Zheng

€€€chinese

Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours.

🕐 We-Fr 18:00-22:00; Sa-Su 12:30-16:00, 18:00-22:00

Portfolio

€€€diner

The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional natural

🕐 Tu-Sa 19:00-24:00

6&24

€€€Modern Cuisine, International

In this cheerful restaurant, the open design and abundant natural light set a relaxed scene. Wine recommendations come courtesy of hostess Saskia, who brings both enthusiasm and expertise to the table. Her astute pairings elevate chef Rik's creative, internationally inspired dishes to new heights. He keeps things simple, concentrating on three or four elements that enhance each other's intensity. For example, tub gurnard perfectly seared on the skin, set on a bed of fregola with a subtle kick of harissa and served with a tangy orange cream and a full-bodied yet airy smoked herring sauce. This

Villa la Ruche

€€€€Modern French

This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!

Hofstede Meerzigt

€€Farm to table, French

Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare by

Plantage 87

€€€Modern Cuisine, Cuisine from the Marches

With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass seared

Lalou

€€€French

Mario Ridder has chosen a historical building brimming with character in the heart of Delft in which to celebrate wine and French cuisine. Divided into a bar, wine bar and brasserie, Lalou is the epitome of nostalgic charm – think leather ceiling, Renaissance paintings and chandeliers. The exclusive wine list exceeds 700 labels, reflecting the chef's passion for the grape. The appealing menu includes many dishes that can be ordered as half portions. An indulgent salad niçoise, lobster ravioli with a frothy bisque, delicately sweet crêpe suzette: expect no unnecessary embellishments, just fanta

Azurite

€€€€Modern Cuisine, Creative

When a passionate craftsman and veteran of the Dutch culinary scene like Mario Ridder shares his most personal vision, every foodie knows it's time to pay attention. In the heart of Delft, Azurite immerses diners in a tasteful setting featuring glass, concrete and wood. Raw, natural and yet warm, with select provisions showcased as visual highlights (the upper floor is home to a wine loft holding hundreds of bottles and a vintage whisky and digestif bar). The service is equally elegant – unobtrusive yet attentive – with a sommelier who curates outstanding pairings. The stage is set; now the ch

Red Orchids

€€€asian

Bold graffiti art and a dark palette of black and red create an intimate and laid-back feel. In the kitchen, the cuisines of Japan, China, Thailand and Indonesia artfully rub shoulders. The chef always manages to dose just the right spices, creating dishes full of rich flavours and crisp textures. Whether you opt for sushi, dim sum, Peking duck or sea bass with panang curry, this Asian culinary adventure puts authenticity front and centre.