PIZZERIA TRATTORIA MAGAZZINO
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
TripAdvisor 评论样本 · 3.7/5 · 80 条
该餐厅位于港区，以意式料理和现烤披萨闻名。多数食客称赞食物新鲜、口味正宗，尤其是手工面和提拉米苏，部分评论认为午餐性价比高。氛围方面，户外露台可观赏公园景色，适合樱花季。然而，负面评价指出服务存在波动，包括响应迟缓、座位安排不合理（如烈日下无遮挡）及态度冷漠。亦有长期顾客反映近年管理变更导致品质下滑。总体而言，体验取决于具体时段和服务人员，建议错峰或提前确认露台条件。
适合追求地道意式风味且能接受服务波动的食客，建议避开高峰时段并确认露台遮阳情况。