高雄市

什么时候去最好

☀️ 最佳月份:1月–4月, 11月–12月

高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。

到达与交通

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会籍计划覆盖

住店前先看

附近景点与去处

高雄清真寺

宗教3.6 公里

臺灣高雄市苓雅區正義里的清真寺

國家體育場

文化7.7 公里

位於臺灣高雄市左營區的體育場

玫瑰聖母聖殿主教座堂

宗教2.3 公里

台灣高雄市的天主教教堂

壽山

自然4.8 公里

臺灣高雄市鼓山區與左營區的山

澄清湖

自然5.3 公里

位於台灣高雄市鳥松區的湖

高雄市立歷史博物館

博物馆2.3 公里

museum in Kaohsiung

高雄孔子廟

宗教6.2 公里

Confucian temple in Kaohsiung

西子灣

地标4.7 公里

臺灣高雄市風景名勝區

蓮池潭

自然5.7 公里

臺灣高雄市左營區的湖泊

佛光山佛陀紀念館

宗教19.3 公里

位於臺灣高雄大樹的佛教博物館、佛寺

半屏山

自然7.2 公里

臺灣高雄市山峰

旗後砲臺

历史5.1 公里

fort in Kaohsiung

餐饮

the FRONT HOUSE

餐厅★ Michelin$$$1.6 公里

Warm wooden hues, soothing curves and rich textures set the scene. The chef-owner has been in fine dining for over 20 years and his set menu marries his travel experiences with his Taiwanese heritage. Local flavours like dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county Penghu are a nod to his childhood. Some wines can be ordered by the half glass.

HAILI

餐厅★ Michelin$$$1.8 公里

Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.

官网

Sho

餐厅★ Michelin$$$3.2 公里

Opened in 2020, this is the first outpost of Tokyo's famed restaurant Den outside of Japan. Exploring the vast repertoire of Taiwanese produce with traditional Japanese techniques, Sho serves a single menu including two signature dishes lifted from Den: a green salad made with 10+ local vegetables that have been fried, steamed, ground or pickled, and two versions of kamameshi, which may include local yam, Brussels sprouts and sakura shrimp.

官网

GEN

餐厅★ Michelin$$$$3.5 公里

The lofty room is a soothing patchwork of camel and neutral shades set off by gun metal grey. Besides sitting at the arc-shaped counter or round tables, you can also book a room for more privacy. The kitchen brigade from Macau and Hong Kong crafts three set menus, showcasing gourmet dried seafood like bird’s nest and abalone and updating 1980’s Cantonese favourites with novel twists. Concise selection of French wines, but a very varied tea menu.

官网

Chun Lan Gua Bao

餐厅必比登$732 m

Since 2000, this shop has been famous for its oversize steamed bun sandwiches packed with tasty fillings. The must-try is definitely the assorted gua bao stuffed with crisp pickled cabbage, half-fatty soy-braised pork, ground peanut sugar, and the secret red chilli sauce, all working miraculously together. There is even a plant-based version for vegan customers. Healthy drinks such as Job's Tears milk or almond soy milk are also on hand to quench your thirst.

米辣原

餐厅必比登$736 m

After selling sticky rice in a market for 10-plus years, the owner couple opened this shop in 2021. Tables are set on a plant-adorned porch with tiled floor and walls; the cartoon duck and handwritten logo create a strong visual identity. The signature boneless duck sticky rice entices with its sesame oil and ginger aromas, while taro pork rib soup boasts starchy tuber infused with meaty flavours. Honey black tea from Taitung makes the perfect pairing.

Cianjin Braised Pork Rice

餐厅必比登$1.5 公里

This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.

潮楼名点汇(江燕店)

餐厅必比登$$1.6 公里

Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.

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