฿฿Thai contemporary
Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Jaras位于班邦涛，提供当代泰式料理，在80份评论中平均得分4.8/5。多数食客称赞其食材高品质、烹饪完美，特别是鸭肉和牛肉主菜备受推崇，部分客人认为这是其在普吉岛的最佳用餐体验。服务方面，Jessica、Pooh和Aum等员工因细致周到获高频好评。餐厅注重可持续性并与当地农民合作，氛围独特且具美学价值。然而，少数负面反馈指出上菜节奏不均、个别海鲜导致不适，以及九道菜套餐性价比未达预期。整体而言，这是一家融合美食与美学的优质餐厅。
适合追求高品质现代泰餐、重视可持续理念及细致服务的食客，但建议避开海鲜并提前确认上菜节奏。
฿฿฿Thai
The views from Paresa Resort, high on a clifftop, are breathtaking at sunset. It’s an idyllic spot to sip cocktails, before moving to the terrace for sumptuous southern and central Thai cuisine. Start with mixed Thai canapés or the soft shell crab miang, followed by the fragrant stir-fried Phuket lobster. Don't forget to save room for the Thai-styled dessert.
฿฿฿Creative, Innovative
Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.
฿฿฿Steakhouse
Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the nice beef showcase with a small oyster bar, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge before it is expertly grilled by the chefs. A choice of five high-end brands of knives is also on offer.
TripAdvisor 评论样本 · 4.1/5 · 59 条
Wagyu Steakhouse位于苏林海滩，提供以澳洲和牛为主的精致牛排体验。食客普遍赞赏其食材新鲜、肉质上乘及可自选分量的服务，氛围时尚整洁。然而，评价呈现两极分化：部分客人认为服务专业贴心，但也有反馈指出存在服务迟缓、员工态度傲慢或沟通不畅等问题。此外，设施维护（如漏水）及儿童政策限制引发不满。总体而言，食物质量是主要亮点，但服务一致性与性价比常受质疑，适合对牛排品质有较高要求且能接受潜在服务波动的食客。
适合追求高品质澳洲牛排且对服务波动有一定容忍度的食客。
฿฿฿Thai
Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.
฿฿฿Modern Cuisine
餐厅
฿฿฿฿italian
餐厅
TripAdvisor 评论样本 · 4.8/5 · 80 条
Acqua餐厅位于芭东海滩，以意大利菜闻名。食物质量总体较高，传统菜肴制作精良，但部分评论指出个别菜品如章鱼过硬或调味过重，且存在上菜节奏过快的问题。服务普遍受到赞誉，员工热情专业，但偶有因支付问题引发的不满。环境现代时尚，氛围浪漫宜人。尽管部分游客认为性价比一般，但其卓越的餐饮体验和优质服务使其成为普吉岛备受推崇的用餐选择。
适合追求高品质意大利美食和优雅用餐环境的游客，建议提前确认菜单细节并预留充足时间。
฿฿฿฿Creative, French Contemporary
法餐
TripAdvisor 评论样本 · 4.2/5 · 80 条
L'Arôme by the Sea位于普吉岛巴东海滩，主打创意法式当代料理。多数评论称赞其精致的菜品呈现、出色的服务及日落海景氛围，厨师Maksym Chukanov的背景备受认可。然而，部分顾客对价值持保留态度，指出存在隐性收费、菜单选项限制及服务组织混乱等问题。另有负面反馈提及户外区域异味严重及食物平庸。整体体验两极分化，虽获米其林推荐，但并非星级餐厅，适合追求高端餐饮体验且能接受潜在服务瑕疵的食客。
适合重视菜品创意与景观、且对服务细节有较高包容度的高端餐饮爱好者。