选址优势
村庄位于内港区域，毗邻比尔古和扎巴尔。适合喜欢安静、希望深入体验当地社区生活的旅客作为住宿基地。
住店前先看
交通连接
虽无直接机场数据，但作为港口区一部分，可通过巴士或渡轮便捷前往瓦莱塔及主要景点，适合自驾或公共交通旅客。
历史风情
名字源于拉丁语“石灰”，拥有罗马时期的石灰窑历史遗迹。游客可在此感受深厚的文化底蕴与宁静的海滨风光。
附近景点与去处
圣若望副主教座堂
cathedral in Valletta, Malta
畢爾古
fortification on Malta
里卡索利堡
fort in Malta
卡斯蒂利亚骑士旅馆
auberge in Valletta, Malta
瓦萊塔城門
construction in Malta
聖埃爾莫要塞
fortification in Malta
瓦莱塔胜利圣母教堂
church in Valletta, Malta
哈尔萨夫列尼地宫
马耳他的世界遗产
瓦萊塔皇家歌劇院
马耳他首都的一处歌剧院和表演场地
圣迈克尔堡
Hospitaller fort in Senglea, Malta
Church of St Catherine of Italy, Valletta
church building in Valletta, Malta
马耳他国家考古博物馆
archaeology museum in Valletta, Malta
餐饮
ION Harbour by Simon Rogan
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
官网Under Grain
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
官网Noni
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
官网Grain Street
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
官网Le GV
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
官网Rubino
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
官网Fernandõ Gastrotheque
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
官网Terrone
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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位于卡尔卡的良好位置的联排别墅和庭院
4★0 记录档案待补
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3★0 记录档案待补
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Kalkara - Modern 2 Bedrooms Apt Nb 3
3★0 记录档案待补
Well Located Cozy House Courtyard Kalka
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Madonnina Sunny Townhouse in Kalkara
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Droplet
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0 记录档案待补