d'Eugénie à Emilie
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
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d'Eugénie à Emilie 提供经典法式传统料理，整体评价较高。食物方面，多数食客赞赏其食材新鲜、口味浓郁且分量充足，部分菜品如龙虾表现卓越；但也有少数反馈认为菜肴过于依赖黄油奶油，口感偏重或缺乏新意。服务备受推崇，员工专业友善，能灵活应对饮食需求，侍酒师表现突出。环境舒适，既有经典氛围也有现代区域。尽管有少量关于上菜节奏和性价比的负面评价，但凭借稳定的高品质餐饮体验，该餐厅仍被视为当地美食地标。
适合追求经典法式风味、重视专业服务及优质食材的传统美食爱好者。