凤凰公园
park in Dublin, Ireland
到达与交通
🚆 Leixlip Louisa Bridge railway station🚆 Leixlip Confey railway station🚆 都柏林休斯敦車站🚆 都柏林康諾利車站🚆 都柏林皮爾斯車站🚆 Coolmine railway station🚆 塔拉街火车站🚆 Killester railway station
附近景点与去处
都柏林城堡
castle
英傑華球場
爱尔兰体育场
克羅體育場
爱尔兰都柏林体育场
聖派屈克大教堂
cathedral in Dublin, Ireland
都柏林尖塔
monument in Dublin, Ireland
爱尔兰国家图书馆
heritage institution
克瞞漢姆監獄
愛爾蘭舊監獄
塔拉特球場
Soccer stadium in the suburbs of Dublin, Ireland
基督教会座堂 (都柏林)
Diocesan cathedral of Dublin and Glendalough, Church of Ireland
愛爾蘭國立美術館
art museum in Dublin
切斯特·比替图书馆
图书馆
餐饮
The Morrison Room
We all need a little luxury in our lives and this beautiful restaurant in the heart of the impressive Carton House mansion ticks all the boxes. The breathtaking room features a high curved ceiling, Greek Corinthian columns, ornate plaster cornicing and sweeping banquettes, while the menu matches it for opulence with an abundance of first-rate produce, be it Union Hall crab or Achill lamb. The cooking is rooted in the chefs’ strong classical technique, but some wildcard flavour combinations work wonders thanks to their fine judgement.
官网Chapter One by Mickael Viljanen
Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.
官网Patrick Guilbaud
This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.
官网Variety Jones
You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.
官网Bastible
This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.
🕐 We-Fr 18:00-21:30, Sa 12:30-14:45,18:00-21:30, Su 12:30-15:30
官网Glovers Alley
This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.
官网D'Olier Street
The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.
官网Forest Avenue
Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.
🕐 We 18:00-21:30, Th-Sa 12:00-14:00, 18:00-21:30
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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