€€€Contemporary
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
🕐 We-Mo,PH 12:30-16:30,20:00-00:30
€€€Contemporary
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
€€€Japanese
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
€€Traditional Cuisine
Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his
TripAdvisor 评论样本 · 4.0/5 · 50 条
Bina Bar位于赫雷斯，主打传统菜肴。食物质量总体良好，新鲜时令食材如 anchovy、虾沙拉和烤海鲈鱼备受好评，番茄汤和沙拉也获称赞。但部分顾客反映菜品分量小、温度不均（如冷炸丸子）或调味过重（如黄油过多）。服务方面，多数评价肯定员工专业且友好，尤其是Eduardo等员工；但也有投诉称服务员对菜品不熟悉、态度冷淡或上菜节奏不佳。氛围被描述为迷人、装饰有品味，但座位安排曾引发不满。整体而言，这是一家注重细节的餐厅，适合追求地道风味和优质服务的食客，但对性价比敏感者需谨慎。
适合重视传统风味、优质服务及精致摆盘，且对价格不敏感的食客。
€€€Japanese
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
TripAdvisor 评论样本 · 4.3/5 · 50 条
Akase位于赫雷斯，主打日本与加的斯湾食材融合。多数评论认可其精致氛围、专业服务及高水准料理，认为 tasting menu 创意十足且食材新鲜。然而，负面反馈指出部分菜品（如虾饺）口感粗糙或不够新鲜，且存在份量偏小导致顾客未吃饱的情况。此外，酒水选择有限（如无啤酒或红酒），且因座位少（仅4桌）导致预订困难或接待争议。整体体验两极分化，依赖厨师当日发挥。
适合追求精致融合料理且能接受小份量的食客，建议提前预订并降低对酒水选择的预期。
€€fish, mediterranean, seafood
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
€€Contemporary
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
€€Contemporary, Andalusian
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Almanaque Casa de Comidas位于卡迪斯西班牙广场附近，是一家主打安达卢西亚风味的当代餐厅。食客普遍赞赏其传统菜肴的高品质、新鲜食材及友好的服务，氛围温馨且具特色。然而，负面评价指出部分时段用餐节奏不佳，且存在份量偏少的问题，有顾客反映菜品分量与预期不符，甚至感到饥饿。尽管整体评分较高，但关于性价比的争议依然存在，建议提前预订以应对狭小空间带来的拥挤感。
适合追求地道安达卢西亚风味且能接受较小份量的食客，务必提前预订。
€€Modern Cuisine, Traditional Cuisine
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
€€Fusion
Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners
€€€Seafood, Grills
This restaurant, located in the Iberostar Selection Andalucía Playa hotel and equipped with a pleasant terrace (sometimes with live music), has fish from the fish market as its cornerstone, grilled fish (large pieces by weight) as its standard, and as a great influence... the iconic Elkano restaurant in Getaria! The menu, not lacking in Basque influences, is complemented by a tasting menu (36º6º) that invites us on a stroll along the seabed of the coast of Cádiz.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Cataria位于诺沃圣基蒂，以海鲜和烧烤闻名。多数评论称赞食材新鲜、烹饪精湛，特别是烤borriquete鱼和海鲜拼盘备受推崇。服务方面评价两极：部分顾客表扬Fernando、Celia和Paul等专业人员提供细致周到的服务；但也有投诉指出存在态度傲慢、缺乏耐心甚至粗鲁的情况，尤其在处理酒水偏好时。环境通常被描述为装饰得体、音乐适宜且座位宽敞，但少数人认为氛围冷淡或灯光不佳。关于价值，虽然有人认可其高品质，但亦有批评指价格过高，性价比不符预期，且存在菜单信息不透明的问题。
适合追求高品质海鲜烧烤且对服务细节有较高期待的食客，建议提前确认菜单选项。
€€Seafood
Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...
€€Meats and Grills
Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!
TripAdvisor 评论样本 · 3.9/5 · 80 条
Castillería位于韦赫德德拉丰特拉，以肉类烧烤闻名。多数评论称赞其肉质新鲜、选择丰富，服务员会根据口味提供专业建议，氛围宜人且服务热情。然而，部分顾客反映存在上菜节奏缓慢、菜品温度不足（如冷肉或冷薯条）以及配菜稀少等问题。负面评价还指出性价比低，认为价格与食物质量不匹配，甚至出现对食材新鲜度和调味的不满。总体而言，这是一家特色鲜明但体验波动较大的餐厅。
适合追求优质烤肉体验且能接受潜在服务波动的食客。
€€fine_dining, spanish
An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!
€€Traditional Cuisine
A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna.
TripAdvisor 评论样本 · 4.2/5 · 80 条
El Alférez位于El Palmar海滨，以传统美食和新鲜海鲜著称，尤其是阿尔马德巴金枪鱼。多数评论称赞其食材质量、专业友好的服务及宽敞带桌布的用餐环境。然而，部分顾客反映分量偏少、价格偏高，且存在上菜节奏不均的问题。噪音控制也是少数负面反馈的焦点。尽管有对性价比的争议，但整体评分良好，适合追求高品质海鲜体验的食客。
适合重视食材品质与传统海鲜风味的游客，建议提前预订并管理对分量的预期。
€€Contemporary
A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus.
€€€fish
A great temple of gastronomy; and is it any wonder? Almost everything here revolves around the majestic red almadraba tuna! It has a magnificent tapas bar and an elegant indoor dining room, where you can choose between the à la carte service (with tasty stews, rice dishes and fish by weight) and a great tasting menu, called El Susurro de los Atunes, which allows you to try the different parts or cuts of the iconic tuna. It also boasts a superb outdoor terrace!
TripAdvisor 评论样本 · 4.2/5 · 80 条
El Campero位于巴尔贝特，以金枪鱼料理闻名，整体评分4.2/5。食物质量是主要亮点，评论称赞其新鲜的海鲜和当地产品，厨师擅长通过简单烹饪突出食材原味，服务团队专业且能提供诚实建议。然而，价值感存在争议：部分顾客认为价格高昂，包括面包和水等附加费用，且存在预订平台收费纠纷；另有观点认为物有所值。氛围现代整洁，但座椅舒适度评价不一。尽管有少数关于服务态度和菜品分量的负面反馈，其作为当地金枪鱼美食标杆的地位依然稳固。
适合追求高品质金枪鱼料理且对价格不敏感的食客。
🕐 Tu-Su 12:00-16:30,20:00-23:00
€€Traditional Cuisine
The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El