Jelutong

檳城州立清真寺

宗教2.6 公里

mosque in Malaysia

聖神主教座堂

宗教1.8 公里

church in Penang, Malaysia

吉宁甲必丹回教堂

宗教3.6 公里

Mosque in George Town, Penang, Malaysia

槟城市政局体育场

文化2.4 公里

stadium in George Town, Penang, Malaysia

Sri Mahamariamman Temple, Penang

宗教3.7 公里

Hindu temple in George Town, Penang, Malaysia

Lebuh Aceh Mosque

宗教3.3 公里

mosque in George Town, Penang, Malaysia

玛兴达拉麻佛寺

宗教2.4 公里

Theravada Buddhist temple in George Town, Penang, Malaysia

Penang Islamic Museum

博物馆3.4 公里

museum in Penang, Malaysia

龍山堂邱公司

宗教3.4 公里

Chinese clan temple in George Town, Penang, Malaysia

孫中山紀念館

博物馆3.4 公里

museum in Penang

康华利斯堡

历史4.4 公里

在喬治市，檳城，馬來西亞的星堡

圣乔治教堂

宗教4.0 公里

church in Penang, Malaysia

Lum Lai Duck Meat Koay Teow Th'ng

餐厅必比登$2.2 公里

For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours.

Gēn 根 Communal Table

餐厅必比登$$2.6 公里

This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.

🕐 We-Su 14:00-23:00

Siam Road Char Koay Teow

餐厅必比登$2.7 公里

Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste.

Auntie Gaik Lean's Old School Eatery

餐厅★ Michelin$$4.1 公里

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

🕐 Tu-Su 12:00-14:30, 18:00-21:30; Mo off

Bridge Street Prawn Noodle

餐厅必比登$2.9 公里

Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls.

🕐 Tu-Su 07:00-14:30; Mo off

Thara

餐厅必比登$$3.1 公里

With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.

Hot Bowl White Curry Mee

餐厅必比登$3.1 公里

White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.

🕐 Tu-Su 08:30-14:30

Sifu

餐厅必比登$$3.2 公里

The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture.