€€Traditional Cuisine
Don’t be fooled by this restaurant’s low-key exterior, for inside it’s a brightly decorated wonderland filled with antiques, gilding and vibrant murals. It’s an understandably popular place that’s run well by a joyful team, while the cooking offers something for everyone. International options include ramen and Thai soup, while the assuredly cooked prime meats could include deer tenderloin or wild boar. Bedrooms are available if you’re staying overnight.
€€Seasonal Cuisine
Run by the same team as Naama in the city centre, this suburban spot has a stylishly modern feel, while its voile curtains dividing the tables add an intimate air. The house-made sourdough gets the meal off to a great start, before the carefully conceived and skilfully executed dishes such as butterflied trout with braised cabbage and tomatoes. Add in the warm, friendly service and you have all the ingredients of a perfect neighbourhood haunt.
€€Meats and Seafood
Situated on the beautiful main square in the historic city centre, keep an eye out for this restaurant’s discreet entrance, which hides behind it a series of interconnecting rooms bursting with the buzz of contented diners. The menu has a surf ’n’ turf approach and a strong Japanese influence, exemplified by the sushi selection and a choice of prime produce cooked on the robata grill. The aged steaks are a popular choice and understandably so.