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伊特萨苏

伊特萨苏 的酒店档案、会籍覆盖与住客实测入口。

4酒店
0品牌
0常旅客计划

🕐 Europe/Paris · 💱 EUR

查看酒店档案去飞客旅行看含税价

附近景点与去处

餐饮

Choko Ona

餐厅★ Michelin€€€3.2 公里

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

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Restaurant Bonnet

餐厅€€293 m

Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.

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Lore Ttipia - Auberge Ostape

餐厅★ Michelin€€€€5.9 公里

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

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Ama

餐厅€€3.3 公里

This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.

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Terrae

餐厅€€€3.5 公里

A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous

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Le Bellevue

餐厅€€3.6 公里

The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy.

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景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

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伊特萨苏 · 覆盖最全的酒店

按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。

1

Logis Hôtel du Chêne

2★0 记录档案待补
2

Hotel Agian

2★0 记录档案待补
3

Hôtel du Chêne

2★0 记录档案待补
4

Maison Bonnet Itxassou

0 记录档案待补
伊特萨苏 — 酒店会籍与住客实测 | FlyerKey