利摩日主教座堂
cathedral located in Haute-Vienne, in France
附近景点与去处
利摩日圣马夏尔修道院
abbey located in Haute-Vienne, in France
狮之圣米歇尔教堂
church located in Haute-Vienne, in France
Pont Saint-Martial
bridge in France
利摩日国家瓷器博物馆
museum in France, holds the largest collection of Limoges porcelain in the world
圣皮埃尔迪凯鲁瓦教堂
church located in Haute-Vienne, in France
利摩日主教花园
garden in France
Saint-Étienne bridge
bridge in Limoges, France
Chapel of St. Aurelianus, Limoges
chapel located in Haute-Vienne, in France
利摩日美术博物馆
museum in Limoges, France
Abbaye Sainte-Marie de la Règle
abbey located in Haute-Vienne, in France
奥古斯托里图姆
archaeological site in France
餐饮
Amphitryon
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
官网Martin Comptoir
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
官网L'Aparté
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
官网La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
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