Intragna 最佳餐厅

Osteria dell'Enoteca

★ Michelin€€€€fine_dining

In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv

Alla Cantina

必比登€€Sicilian, Classic Cuisine

Although all the staff at this beautiful historic restaurant on the village square hail from Sicily, they have been working in Switzerland for years. Here, authentic Sicilian cuisine is served in a rustic and welcoming setting that also provides the backdrop for regular music events: the only concessions to Ticino are the polenta-based dishes. Our inspector particularly recommends the sarde in “Beccafico”(stuffed sardine roulade with breadcrumbs, sultanas, pine nuts and orange peel). There’s also a pleasantly cool and tranquil outdoor space for summer dining, plus four attractive and inviting

🕐 We-Su 09:00-14:00, Tu-Su 17:00-23:00

Centrale

必比登€€regional

Particularly well-known and frequented by locals, this restaurant with its delightful, rustic, family atmosphere offers delicious regional cuisine that can be enjoyed – weather permitting – on the lovely terrace as well. In summer, the menu is enriched with dishes made exclusively from vegetables and garden produce.

Ristorante della Stazione

€€regional

There’s a change of guard at this Ticino dining institution where young couple Eloa Geiser and Yanick Walker have taken over the running of both the kitchen and front of house service. Eloa, the charming female half of the partnership, is also a qualified sommelier and takes very good care of her guests, while Yanick, adds his classic-French culinary stamp without neglecting his Valois roots, although he is not averse to adding some Mediterranean flair to his cuisine. In addition to its usual menu, on Tuesdays guests can order the “Stazione” veal liver, and on Saturdays the special braised bee

🕐 Mo-Su 08:00-23:00

Al Braciere

€€Mediterranean Cuisine

Situated just above Ascona, about 1km from the town centre, this friendly hotel boasts panoramic views of Lake Maggiore, the surrounding mountains and the island of Brissago. Enjoy modern, carefully prepared cuisine in the comfortable dining room or on the idyllic outdoor terrace in summer.

Centovalli

€€Regional Cuisine

This attractive restaurant boasting rustic yet modern dining rooms and a beautiful terrace shaded by a pergola has offered the same format for over 20 years – a single risotto-based dish (the house speciality) served with a delicious meat option, nearly always lamb fillet, and very few fish dishes. Reasonably priced, with everything of an excellent quality.

t3e terre

€€€Mediterranean Cuisine, Regional Cuisine

Owned by the Meneganti family, this beautiful house is home to a restaurant with an attractive dining room and stunning terrace that provide the backdrop for delicious Mediterranean cuisine. A charming hotel with welcoming guestrooms (additional rooms are under construction) adds to the appeal.

Da Enzo

€€€international

This Ticino-style stone house boasts a sun-blessed, verdant setting and a beautiful garden-terrace. Take a seat at one of its typical granite tables, either crowned by stone vaulting or shaded by trees, where you can savour exquisite Mediterranean on several tasting menus (including vegetarian) and an à la carte that includes daily specials. Other features include a well-stocked wine cellar and two romantic rustic-style guestrooms. Open for over three decades, Dan Enzo is now run by the second generation of the family.