Radius by Stefan Beer
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
TripAdvisor 评论样本 · 4.8/5 · 50 条
Radius by Stefan Beer以瑞士区域料理著称,整体评价极高。食物质量广受赞誉,本地食材运用巧妙,口味平衡且富有惊喜,创新菜品与精致摆备受推崇,亦提供优质的素食及纯素选项。服务专业细致,氛围现代优雅且舒适。尽管少数评论指出价格偏高或个别体验未达预期,但绝大多数食客认为其物有所值,是一次难忘的美食之旅。
适合追求高品质瑞士本地风味、注重用餐细节与氛围的美食爱好者。