
Santuario della Madonna della Rosa
church building in Ostra, Marche, Italy

church building in Ostra, Marche, Italy

botanical garden in Italy

rocca in Offagna, Italy
Hidden among the alleyways of Jesi, Osteria Forno Ercole is a former bakery (part of which can still be seen) which serves authentic cuisine in a warm, welcoming atmosphere. Local recipes and Mediterranean flavours come together on the traditional menu, with a focus on seasonal ingredients of the highest quality. Tagliatelle with porcini mushrooms, Marche-style fritto misto and steak with carrots, potatoes and radicchio are just some of the dishes on the menu here.
官网It’s now forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes, and new dishes are added regularly, often having been researched in the laboratory next to the restaurant using specialised food technology. There are two tasting menus available: “Ricordi d'infanzia & Mariel
官网Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit).
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