東京晴空塔
位於日本東京都墨田區的電波塔
到达与交通
🚆 下總中山站🚆 原木中山站🚆 西船橋車站🚆 二俁新町車站🚆 船橋法典車站🚆 船橋站🚆 市川大野車站🚆 京成船橋站
会籍计划覆盖
附近景点与去处
法華經寺
Buddhist temple in Chiba Prefecture, Japan
千葉縣立現代產業科學館
museum in Ichikawa, Chiba Prefecture, Japan
東京迪士尼樂園
主题公园
東京迪士尼度假區
Disney resort in Tokyo
葛西海濱公園
park in Edogawa, Tokyo, Japan
東京迪士尼海洋
theme park in Japan, owned by The Oriental Land Company
Ubayama Shell Mound
archaeological site in Japan
意富比神社
Shinto shrine in Chiba Prefecture, Japan
曾谷貝塚
餐饮
KOKYU
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
官网Shutei Tanaka
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
Sobakappo Nagano
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
官网Yakitori Omino
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
官网吉野家
日本料理
サイゼリヤ
意大利菜
Saizeriya
意大利菜
サイゼリヤ
意大利菜
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