Ibiza Town

伊維薩主教座堂

宗教852 m

catholic Temple of the Balearic Islands, Spain

Puig des Molins, Ibiza

自然242 m

Punic necropolis

Estadi Municipal de Can Misses

文化1.3 公里

multi-use stadium in Ibiza, Spain

Figueretes

自然299 m

Dalt Vila

历史819 m

cultural property in Ibiza, Spain

Museo Arqueológico de Ibiza y Formentera

博物馆842 m

archaeological museum in Ibiza, Spain

Museum of Contemporary Art of Ibiza

博物馆843 m

Platja de Talamanca

自然2.8 公里

bay in Ibiza, Spain

Torre de Sal Rossa

历史4.2 公里

cultural property in Sant Josep de sa Talaia, Spain

Omakase by Walt

餐厅★ Michelin€€€€368 m

This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase

La Gaia

餐厅★ Michelin€€€€1.8 公里

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m

Unic

餐厅★ Michelin€€€2.5 公里

Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h

1742

餐厅€€€€763 m

If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on

Can Font

餐厅€€€949 m

A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.