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城市餐厅榜单

Áibar 最佳餐厅

18 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 4

Molino de Urdániz

★★ Michelin€€€€Creative

The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav

TripAdvisor 评论样本 · 4.6/5 · 100 条

Molino de Urdániz的Origin餐厅以创意料理和米其林星级背景著称,整体评价较高。食物质量普遍受到赞誉,菜品呈现精美且口味多样,但个别评论指出部分菜肴缺乏风味变化或分量不足。服务大多被描述为专业且热情,然而也有顾客反映上菜节奏缓慢或等待时间过长。氛围方面,开放式厨房和整洁环境是亮点,但噪音问题曾令部分食客感到不适。尽管有少数关于座位安排和接待态度的负面反馈,多数游客认为其物有所值,是一次值得尝试的独特用餐体验。

适合追求高品质创意料理和独特用餐体验的食客,建议提前预订并留意上菜节奏。

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Rodero

★ Michelin€€€Modern Cuisine, Contemporary

There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r

TripAdvisor 评论样本 · 4.7/5 · 100 条

Rodero位于Burlada,以现代当代料理著称,在TripAdvisor上拥有4.7/5的高分。多数评论盛赞其食物质量、专业服务及舒适氛围,认为菜单搭配出色,尤其是葡萄酒推荐备受推崇。然而,少数负面评价指出存在噪音干扰、部分菜品(如鳕鱼)烹饪不当或口味平淡的问题。另有反馈提及餐厅装饰风格过时、缺乏原创性,甚至有个别极端案例报告食物中毒经历。总体而言,这是一家整体体验优秀但细节偶有瑕疵的餐厅。

适合追求高品质现代料理且对安静环境有一定要求的食客,建议提前确认座位隔音情况。

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Kabo

★ Michelin€€€Contemporary

This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,

TripAdvisor 评论样本 · 4.0/5 · 101 条

Kabo位于帕尔马诺瓦海滨,提供现代地中海风格餐饮。多数评论称赞其温馨氛围、绝佳海景及友好服务,员工如Nuria等备受好评。菜品以海鲜、意面、汉堡和特色分享菜为主,部分食客认为分量足且口味新鲜。然而,负面反馈指出存在服务疏漏,如结账缓慢或态度冷淡,个别案例涉及意外泼洒饮品后的处理不当。食物质量评价两极分化,虽有“极佳”赞誉,也有“烹饪过度”的批评。总体而言,这里适合追求轻松海滩用餐体验的游客,但建议提前预订并留意服务细节。

适合寻求海滨休闲用餐的游客,建议提前预订并关注服务细节。

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Europa

★ Michelin€€€€Contemporary

The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin

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必比登推介 5

El Merca'o

必比登€€Traditional Cuisine

Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (we liked the Merca'o-style Ajoarriero with its fried egg). The natural light flooding in f

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Origen

必比登€Contemporary

Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti

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Canteré

必比登€€Traditional Cuisine, Creative

It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo

TripAdvisor 评论样本 · 4.6/5 · 80 条

Canteré位于阿拉贡比利牛斯山脉的埃切托村,主打传统与创意结合的菜肴。多数评论称赞其食物质量、氛围和服务,特别是牛肉肋排和当地特色米加斯受到好评,餐厅亦获米其林必比登推介。然而,部分顾客对性价比表示不满,认为价格偏高或菜品缺乏惊喜。另有负面反馈涉及预订管理混乱导致无法用餐,以及服务响应迟缓等问题。总体而言,这是一家环境温馨但体验波动较大的餐厅。

适合寻求比利牛斯山间传统美食体验且能接受潜在服务波动的游客。

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Morro Tango

必比登€Contemporary, Regional Cuisine

Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam

TripAdvisor 评论样本 · 4.6/5 · 75 条

Morro Tango位于阿尔法罗,以当代区域料理著称。多数评论称赞食物质量高,融合自制与经典风味,使用本地食材,菜单创新且呈现精致。服务总体受到认可,员工礼貌且关注细节,但部分顾客反映上菜节奏缓慢或存在服务疏漏。环境现代、明亮且装饰独特,氛围宜人。关于性价比,意见不一:有人觉得物有所值,也有批评指出近期价格上升而品质下降,或认为分量不足。总体而言,这是一家适合追求美食体验的餐厅,但需留意用餐节奏。

适合注重菜品创新与环境氛围的美食爱好者,建议提前确认上菜节奏。

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Etchemaite

必比登€€Traditional Cuisine

In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st

TripAdvisor 评论样本 · 4.8/5 · 80 条

埃切迈特餐厅位于拉劳,以传统巴斯克美食和清新氛围著称。多数评论称赞其食材新鲜、烹饪精致且服务高效,尤其适合追求地道风味的食客。部分客人提到餐厅能灵活调整饮食需求。然而,少数负面评价指出存在上菜节奏缓慢、肉类口感偏干以及份量不足的问题,另有反馈提及夏季蚊虫较多及客房设施陈旧。总体而言,这里提供了一次充满乡土气息的用餐体验,但个别细节仍有提升空间。

适合寻求地道巴斯克风味和宁静乡村氛围的游客,建议避开高峰时段以防等待。

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其他榜单推荐 9

La Cocina del Principal

€€Traditional Cuisine

Situated in the centre of the historic quarter, this restaurant occupies a charming building which provides the backdrop for a traditionally inspired à la carte featuring numerous grilled dishes. The terrace with beautiful views is an added bonus.

TripAdvisor 评论样本 · 4.0/5 · 80 条

La Cocina del Principal位于Sos del Rey Catolico中世纪村庄,由旧马厩改造而成,氛围温馨且具艺术感。食物以当地高品质传统菜肴为主, Migas、羊排和特色奶酪甜点备受好评,但部分顾客反映菜品温度不足或质量有所下降。服务总体得体,节奏舒缓,但偶有上菜缓慢或缺货情况。尽管环境优雅,部分游客认为价格偏高,性价比一般,且冬季室内可能较冷。

适合寻求独特中世纪氛围和精致传统美食的旅客,建议提前确认菜单供应并关注室内保暖。

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Túbal

€€Regional Cuisine

Well - renowned, family - run establishment offering a delicatessen, elegant dining rooms in a classic style and a pretty patio. Menu of cuisine from Navarre and a full wine cellar.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Túbal位于塔法亚,主打地区特色菜。食客对食物评价两极分化:部分人称赞其传统菜肴制作精良、摆盘精致且蔬菜新鲜;也有人批评菜品味道平淡、酱汁异常且油炸食品油腻。服务方面,有顾客表扬厨师Nicolas及员工Iskra和Joan的贴心关怀,但亦有投诉上菜缓慢、开瓶酒处理不当及整体服务疏忽。环境优雅,设有喷泉和画作展示,氛围宜人。尽管部分评论提及性价比,但整体体验取决于具体批次,适合寻求传统风味或注重用餐环境的旅客,但也需留意潜在的服务波动。

适合喜欢传统地区风味并重视优雅用餐环境的旅客,但建议对服务质量和菜品稳定性保持合理预期。

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La Bankada

€Regional Cuisine

La Bankada is situated close to the market in the Ensanche district of the city, where it boasts a relaxed, easy-going ambience enhanced by its three outgoing owners. It is particularly popular with a local clientele attracted to dishes such as the Russian salad (ensaladilla), the ever-in-demand tacos, and the delicious potato omelette with free-range eggs. Unsurprising, La Bankada is always full.

TripAdvisor 评论样本 · 4.5/5 · 68 条

La Bankada位于Burlada,提供地区特色菜,整体评价良好。食物质量普遍受到好评,菜品新鲜且制作精良,部分顾客特别提及土豆饼和沙拉。氛围轻松随意,充满当地风情,但部分评论指出场所较为嘈杂。服务方面,多数顾客赞赏员工的热情与专业建议,但也有少数反馈涉及上菜节奏不均、对面包收费未提前告知以及个别服务人员态度冷淡等问题。总体而言,这是一家适合体验地道风味和轻松社交的餐厅,尽管在细节服务和环境噪音控制上存在改进空间。

适合寻求地道地区美食和轻松社交氛围的游客,建议提前预订并留意服务细节。

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Picaflor

€€Traditional Cuisine

Just a stone’s throw from the Ensanche Market, this restaurant is run with enthusiasm and professionalism by young chef Pilar Arellano, who manages to conquer diners’ palates by cooking like at home. Behind the name Picaflor hides a nod to the hummingbird, a tiny bird that is tremendously selective when it comes to the nectar of the flowers it consumes. Within the simple menu, faithful to the Navarrese tradition and with vegetables taking centre stage (her family has a vegetable garden in Corella), you will find dishes such as fresh roasted sausage with rosemary or meatballs in grandmother's s

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La Ideal Mar

€€€Seafood, Rice Dishes

Located on the ground floor of a modern building close to the bullring, La Ideal Mar’s main focus is on the sea, as you’ll deduce from its name. Chef Andrés Conde has returned home after a long stint working in kitchens around the world (France, USA, Peru, South Africa, Dubai, etc) to offer locals his relaxed, traditional style of cuisine with the occasional contemporary touch. On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options. The glass-fronted kitchen over

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Alhambra

€€€Traditional Cuisine

This restaurant, the younger sibling of the award-winning Europa, bears the quality stamp and DNA of the Idoate family, where the brother-and-sister team of Iñaki and Esther run the dining room. It also happens to be one of Pamplona’s classic dining addresses – the reason why it is often full with its regular and loyal customers. The à la carte (with the option of ordering “raciones” so that you can try different dishes) is complemented by two tasting menus. One of its most typical dishes is the cod “ajoarriero” with lobster.

TripAdvisor 评论样本 · 4.0/5 · 80 条

阿尔罕布拉餐厅位于休托尔维加,以壮丽的格拉纳达城市景观和日落景色著称,氛围优雅且具传统特色。服务总体受到好评,员工友好且 attentive,但部分顾客反映上菜节奏不佳或存在失误。食物方面评价两极分化:多数游客赞赏其传统阿拉伯风味、优质食材及精致的冷汤和肉类;但也有批评指出部分菜品过咸、甜点不够自制或性价比不高。总体而言,这里适合追求视觉享受和传统用餐体验的旅客,但对食物一致性要求极高者需谨慎选择。

适合欣赏格拉纳达全景和享受悠闲日落晚餐的游客,但对菜品稳定性有较高要求的食客需降低预期。

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Venta de Ulzama

€€Traditional Cuisine

One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grill

TripAdvisor 评论样本 · 3.5/5 · 80 条

Venta de Ulzama位于Lantz,以传统美食和独特环境著称。食物质量普遍受到好评,特别是鹿肉、烤乳猪、自制甜点及焦糖布丁,食材新鲜且烹饪精良。餐厅拥有美丽的露台和周边景观,部分客人提及可近距离观赏鹿群,氛围宜人。然而,评价呈现两极分化:多数顾客赞赏服务热情周到,但也有投诉指出个别员工态度傲慢或存在服务失误,如分量争议及结账时的不当言论。整体而言,这是一家提供高品质纳瓦拉菜肴的餐厅,但服务体验可能因人员而异。

适合追求地道纳瓦拉风味和独特自然环境的食客,但需对服务波动做好心理准备。

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Kinari

€€Traditional Cuisine, Contemporary

Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the best local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or

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Gratal

€€Modern Cuisine

While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!

TripAdvisor 评论样本 · 3.9/5 · 79 条

Gratal位于埃赫亚德洛斯卡瓦列罗斯,以现代创意料理著称。食物质量总体较高,厨师David Fernandez的Tapas和特色菜如猪颊三明治、炸鸡蛋串及烤章鱼备受好评,口味丰富且呈现精致。然而,部分顾客反映菜品存在冷热不均或烹饪失误的情况。服务方面评价两极分化,既有厨师亲自接待的贴心体验,也有因上菜节奏慢或员工态度冷淡引发的不满。氛围被描述为优雅时尚,但空间布局可能影响用餐舒适度。整体而言,这是一家适合追求新奇美食体验的餐厅,但需对服务稳定性有心理准备。

适合喜欢尝试创意Tapas和现代料理的美食爱好者,建议提前确认服务细节。