€€€Modern Cuisine
In the village-like Puu-Vallila, one of Helsinki’s most distinctive districts, old wooden houses painted in pastel colours sit on narrow winding streets dotted with courtyards. And at its edge, housed within a former butcher’s shop, is this neighbourhood bistro, whose unfussy feel is a perfect fit. Broth and bread are served before the four-course set menu, which can be expanded with two extra dishes; if you’re hungry, go for the latter option. You might find oyster with roast pumpkin and bell pepper purée or blueberries with caramel, douglas fir syrup and liquorice ice cream.
🕐 We,Th 17:00-23:00; Fr,Sa 17:00-24:00
€€€Modern Cuisine
There is a comfortable and contemporary feel to this restaurant in the neighbourhood of Töölö. The cooking is inspired by the seasons and the well-constructed dishes deliver layers of intense flavours, with texture and acidity also playing a key role. There is generosity in the tasting menu offer, including some servings split across multiple complementary dishes – as with scallop presented both raw and as a dried powder to add flavour to a cabbage salad. Wine pairings are available to enhance the experience.
€€regional, french
This small bistro in the peaceful Kruununhaka neighbourhood is a hit with the locals, who come here to enjoy flavoursome Finnish dishes crafted from regional ingredients. Square black tables are spread over two dimly lit rooms – where empty wine bottles act as vases – and you’ll be warmly welcomed in by Laura, Tom and the whole team. The menu changes every three weeks, in line with the latest seasonal produce available, and is often supplemented by daily specials that are chalked up on the blackboard. If it’s on the menu, the peanut swiss roll with potato skin ice cream is a must-try!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Kuurna位于赫尔辛基，是一家提供区域风味与法式料理的餐厅，在TripAdvisor上拥有4.5/5的高评分。食客普遍称赞其食物质量，特别是黑椒牛排和塔塔牛肉备受推崇，食材新鲜且烹饪精湛。氛围被描述为迷人、安静且不拘谨，适合庆祝或休闲用餐。服务总体友好且专业，但部分评论指出存在餐点节奏缓慢、服务员催促离席或态度冷淡的问题。尽管有少数关于餐具清洁度的负面反馈，整体而言，其葡萄酒搭配和菜品平衡感获得高度评价，是追求高品质餐饮体验者的可靠选择。
适合追求高品质区域法式料理和宁静用餐环境的食客，但需留意服务节奏可能不均。
🕐 Mo-Sa 17:00-23:00; Su off
€€€regional
A huge anchor and propeller mark out this harbourside warehouse, where three high-ceilinged rooms are decked out with exposed brick and varnished wood; ask for a spot by the open kitchen if you like to watch the action. Top-quality ingredients are carefully sourced and precisely prepared, resulting in attractively presented dishes with a Finnish heart. You might find cold smoked pink salmon with kohlrabi and fermented apple; fried wild reindeer with cranberry sauce; or cloudberries with white chocolate mousse and sea buckthorn. Friendly service and a wide-ranging wine list add to the experienc
TripAdvisor 评论样本 · 4.5/5 · 80 条
Nokka位于赫尔辛基海港旁，主打融合现代创意的芬兰传统食材。多数评论称赞其食物质量高、摆盘精美且具艺术感，酒单推荐专业。氛围被形容为迷人且适合美食家。然而，部分负面评价指出服务存在疏漏，如餐点节奏不佳、饮品选择有限或解释不清，且有人觉得性价比不高，认为价格与体验不匹配。总体而言，它提供独特的本地风味体验，但服务稳定性是主要争议点。
适合追求独特芬兰风味和精致用餐环境的食客，但需对服务波动有心理准备。
🕐 Mo-Th 17:00-23:00; Fr-Sa 17:00-24:00; Su off
€€Modern Cuisine, Finnish
A fun night out is guaranteed at this converted warehouse in a corner of Katajanokka Harbour, close to Uspenskin Cathedral. The serving team are enthusiastic, the atmosphere is contagious, and from the open kitchen come meticulously prepared and appealingly presented dishes that deliver on flavour.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Shelter位于赫尔辛基港口，提供现代芬兰料理，获米其林必比登推介。综合80条评价（均分4.2/5），食物质量总体受认可，如海鲜、牛排及特色麦芽面包备受好评，但部分顾客反映菜品分量偏少或调味不足。服务方面，多数评价称赞员工热情且专业，但也有关于响应迟缓或知识储备不足的负面反馈。氛围适合浪漫晚餐，但周末可能因婚礼派对而嘈杂。价值感两极分化，部分认为物有所值，另一部分则觉得价格偏高且性价比一般。
适合追求现代北欧风味且能接受中等分量的食客，建议提前预订并避开高峰时段。
🕐 Mo-Sa 17:00-24:00
€€€french
Exposed brick and pipework give this two-roomed brasserie a rustic, slightly retro feel that chimes perfectly with its buoyant atmosphere. It’s a deservedly busy place, named after actress Brigitte Bardot and taking a similarly French outlook on culinary matters too. The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin, while the 'menu du jour' provides a simpler, good value selection. The wine list has some appealing French favourites and the friendly team serve the large numbers with ease.
🕐 Mo-Th 11:30-23:00; Fr 11:30-24:00; Sa 12:00-24:00; Su 13:00-22:00
€€thai
A fun, intimate restaurant in the basement of the Hotel St George; the perfect place for a night out with friends. The fragrant dishes cover all the regions of Thailand and are good for sharing. Unsure what to order? Then go for one of the set menus, which also include good vegetarian options. A range of cocktails will help to keep you in the party mood, including some specially made to go with dessert.
TripAdvisor 评论样本 · 4.0/5 · 61 条
Boon Nam位于赫尔辛基五星级酒店的泰国大使馆附近，提供米其林评级的精致泰式料理。多数食客赞赏其食物质量，特别是小份品鉴菜单中的鸭肉、和牛及蔬菜，口味平衡且香料运用微妙。服务总体友好，但个别评论指出存在态度不佳或上菜节奏问题。环境优雅，拥有专属德国葡萄酒。部分顾客认为价格偏高，性价比一般，且有反馈提及菜品味道平淡或过浓，甚至有一次用餐体验因苍蝇干扰而受损。
适合追求精致泰式品鉴菜单和优雅环境的食客，但对性价比和服务稳定性有较高要求者需谨慎。
🕐 Tu-Th 17:00-23:00; Fr-Sa 16:30-23:00
€€€French
This local institution’s refurbishment has restored much of its original charm and its 8th floor setting boasts superb views over Esplanade Park. Sophisticated classic dishes have a Finnish-French slant and a modern edge, with the occasional Russian touch. The wine matches are first class.
TripAdvisor 评论样本 · 4.2/5 · 80 条
萨沃伊餐厅位于赫尔辛基市中心，以俯瞰城市屋顶的壮丽景色和舒适氛围著称。菜品多为经典法式料理，部分食客赞赏其创新搭配、精致摆盘及季节性食材，但也有批评指出食物质量参差不齐，存在口感平淡或制作瑕疵的情况。服务总体受到好评，员工友好且专业，但个别体验中曾出现服务失误或介绍不当。尽管环境优雅，部分顾客认为性价比不高，尤其在高价套餐中感到物非所值，适合追求景观与正式用餐体验的旅客。
适合重视城市景观和正式用餐环境的旅客，但对菜品稳定性和性价比需有合理预期。
🕐 Tu-Fr 11:30-24:00; Sa 13:30-24:00
€€€Seafood
The welcome is warm, the room elegant, and the food heartening and eminently satisfying. The passion and experience of the two chef-owners is evident in all areas of this likeable restaurant. The quality of the fish and shellfish really comes through, thanks to the classic techniques used by the kitchen.
€€€Asian
Gaijin comes with dark, contemporary décor, a buzzing atmosphere, attentive service and an emphasis on sharing. Its experienced owners offer boldly flavoured, skilfully presented modern takes on Japanese, Korean and Northern Chinese recipes. The tasting menus are a great way to sample the different cuisines.
TripAdvisor 评论样本 · 2.8/5 · 80 条
Gaijin位于赫尔辛基，主打亚洲融合菜。食客对食物评价两极：部分人赞赏刺身、软壳蟹和牛肉塔塔的精致与新鲜，但也有人批评生鱼片切得过厚、虾肉过熟及分量偏小。服务方面争议较大，既有“超棒”的赞誉，也有因服务员频繁更换、信息缺失或态度傲慢导致的差评。环境时尚但拥挤，桌距极近且噪音大，影响用餐体验。整体性价比见仁见智，有人觉得物有所值，有人则认为价格偏高。
适合追求创意亚洲料理且能容忍拥挤环境的食客，建议提前确认服务细节。
🕐 Mo 17:00-00:30;Tu-Fr 11:30-00:30;Sa 17:00-00:30;Su 17:00-23:00
€€french
You’d be hard pushed to find a restaurant with a greater focus on wine than Muru. This cosy little bistro is home to quirky touches such as a wine bottle chandelier, a bar made from old wine boxes and a raised ‘cellar’ – and that’s not to mention the nearby wine bar they run. Simple, tasty dishes are on-hand to accompany the excellent wine list, and the sommelier’s pairing suggestions are spot-on.
TripAdvisor 评论样本 · 4.3/5 · 80 条
赫尔辛基Muru餐厅以法式料理著称，整体评分良好。多数食客赞赏其食材新鲜、烹饪精致，特别是品尝菜单中的鲈鱼和葡萄酒搭配备受好评。氛围温馨且具私密感，经理Andrea以专业的侍酒服务闻名。然而，负面评价指出部分顾客认为分量偏小，性价比不高；另有少数反馈提及服务不够专业，如倒酒溢出或态度傲慢，以及缺乏英文菜单导致点餐不便。总体而言，这是一家适合追求高品质餐饮体验但需对分量和价格有合理预期的餐厅。
适合重视食材品质与葡萄酒搭配的食客，建议提前确认菜单语言及分量预期。
🕐 Tu-Sa 17:00-23:30
€€€finedining
This charming, deservedly popular restaurant is smartly laid out and run by a delightful team, whose attentive and personable service will make you want to become a regular. The honest, well-judged cooking is a pleasing mix of the modern and the traditional.
TripAdvisor 评论样本 · 4.5/5 · 80 条
赫尔辛基Vinkkeli餐厅以经典芬兰菜和精致用餐体验著称，整体评分较高。食物方面，厨师擅长运用当地时令食材，菜品呈现优雅且口味地道，部分食客认为其品质堪比米其林水准。服务总体专业且细致，侍者态度友好，但少数评论指出服务存在波动，有时显得疏离或过于正式。氛围优雅舒适，适合追求高品质餐饮的顾客。尽管部分游客认为价格偏高，但多数反馈认为物有所值，是一次值得尝试的美食之旅。
推荐给追求经典芬兰风味和优雅用餐环境的食客。
🕐 Mo 11:30-14:00;Tu-Fr 11:30-14:00,17:00-24:00;Sa 17:00-24:00
€€€French, Japanese
Earthy colours set the tone at this relaxed neighbourhood spot, where a huge modern painting takes centre stage and plush cushions and potted plants are dotted about the place. If it’s a more intimate feel you’re after, however, head down the spiral staircase to the cellar, where you’ll be greeted by exposed brickwork and moody lighting. The menus certainly offers something a little different for Helsinki, with French bistro classics given a Japanese makeover; you might find pike quenelles with togarashi spiced lobster cream or yuzu parfait with Japanese rose syrup and caramelised buckwheat.
€€french
The popular Coucou Vert sits opposite the Aleksanterin Teatteri theatre and brings a little slice of France to Helsinki with its charming bistro atmosphere and slightly retro feel. A zinc counter set with open-backed high stools takes centre stage and is fringed by white linen-laid tables, and the efficient yet relaxed service comes courtesy of a smiley young team. The cooking is led by Gallic classics, such as Bayonne ham, onion tarte Tatin and crème brûlée, but some Finnish and wider global influences are also evident. A largely French wine list makes the perfect accompaniment.
🕐 Tu-Fr 17:00-24:00; Sa 16:00-24:00
€€€finedining
Well-chosen seasonal Finnish ingredients are used to good effect at this intimate restaurant and techniques like fermenting, pickling, salting, chargrilling and smoking all play their part. Choose from a range of colourful modern small plates or opt for the 'All Out' menu – the full range of dishes in miniature!
TripAdvisor 评论样本 · 4.6/5 · 80 条
Natura位于赫尔辛基，主打区域性与季节性食材，整体评分较高。食物质量普遍受赞誉，如烤扇贝、梭鲈及创意甜点表现突出，但部分食客认为菜品缺乏惊艳感或口味平庸。服务总体热情专业，能灵活应对预订变更，亦有因记忆订单失误引发的负面反馈。氛围温馨，但桌距较近可能影响私密性。酒单搭配精心，尽管有评论提及非欧盟信用卡支付不便。总体而言，这是一家提供精致北欧料理的餐厅，适合追求地道风味与细致服务的食客，但对性价比或独特体验有极高要求者需谨慎选择。
适合喜爱北欧季节性美食且重视服务细节的食客。
🕐 We-Su 17:00-24:00
€€Modern Cuisine
Set opposite bigger sister and Green Star awarded Natura, Flor (meaning flower), is a relaxed restaurant-cum-wine-bar built by local craftspeople using primarily Finnish wood and decorated using natural, compostable clay paint. Located on a busy pedestrianised street, it’s the perfect spot to escape the hustle and bustle thanks to its menu of appealing, freshly crafted dishes that are swiftly prepared. Choose from the à la carte or a surprise menu comprising bread, three starters to share, a main, a side and a dessert, with dishes including the likes of organic salmon with citrus-bouillabaisse
€€€Modern Cuisine, Finnish
High ceilings and exposed brick and plaster give this intimate restaurant a faux-industrial feel (keep an eye out for the fork that’s been embedded in one of the walls for many years!) With just five tables, it’s certainly an intimate spot, and the chefs interact closely with guests throughout the night, describing all of their dishes personally; as the evening goes on you really get a feel for their philosophy. Attractively presented dishes feature imaginative combinations and many of them are vegetable-based, such as the baby carrots in lemon and thyme broth topped with spicy mayonnaise.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Spis位于赫尔辛基市中心附近，是一家规模小巧、氛围舒适的现代芬兰料理餐厅。尽管环境休闲且无着装要求，但其菜品质量普遍受到高度评价，尤其以蔬菜和鱼类为主打的品鉴菜单备受推崇，部分食客认为其水准堪比米其林星级餐厅。服务细致周到，厨师常亲自讲解菜品。然而，少数评论指出部分菜肴口味过咸或搭配随机，且因座位有限需提前预订。整体而言，这是一家适合追求地道风味与精致体验的食客之地。
适合喜欢精致现代芬兰菜、能接受休闲氛围并需提前预订的食客。
€€€€Japanese
You arrive at the same time as your fellow guests for one of two sittings at this small basement restaurant in the city centre. The evening opens with an explanation of the omakase concept and the day’s ingredients – which covers many different types of fish, all sourced at their peak for freshness and quality – and guests are encouraged to ask questions and interact with the chefs. There are just 13 seats at the L-shaped counter, so you get to watch the action up close as the many small courses are prepared directly in front of you. A sake, wine or non-alcoholic pairing completes the experien
€€Modern Cuisine
Having first collaborated on a pop-up project, Olli Ruotsalainen and Von Quillao decided to set up shop together permanently not far from the marina. A simple place with a relaxed atmosphere and seating for 26 guests, Aoi comes with green walls, oak parquet flooring and black bistro-style furnishings – and brings together the two friend’s personalities. The short, four-course menu changes regularly, with fresh ingredients attractively presented in dishes such as pike perch with fennel and apple or white asparagus with polypody root.
€€french
This tiny little restaurant's natural buzz is enhanced by the presence of an open kitchen that feels like it's fully part of the room, while a racing green and matt black colour scheme contribute to the décor’s moody feel. Throughout the cooking, there is a desire to pair Finnish produce with classical French techniques and flavours – exemplified by the use of ‘almond potatoes’ from Lapland to make a vichyssoise. The wine list is made up of mostly natural and organic choices.
🕐 Mo,Su off; Tu-Fr 17:00-24:00; Sa 14:00-24:00