必比登$$Mexican
From popular bakery pop-up to a brick and mortar in the Houston Heights, this daytime restaurant can do no wrong. Celebrating Mexican traditions and quality coffee, the menu is finely curated and endlessly tempting. We suggest working backwards to make the most of your appetite: Flaky, guava-queso empanadas and the famous horchata cream doughnut are essential desserts that sell out early. Chilaquiles built on superb tortilla chips and tender chunks of brisket is one of many worthy entrees. Heirloom corn is a point of pride here, exemplified by one very large tetela stuffed with mushroom-carrot
必比登$$Barbecue
Barbecue competition is steep in these parts, but in just a few short years, pitmaster Grant Pinkerton, who once lived above the restaurant, has made a name for himself. The number of deer heads mounted on the walls of this low-slung joint makes you wonder whether beef is really on the menu, but indeed it is. Everyone starts with the hulking beef rib, which often sells out before midday, and thick, melting slabs of prime-grade brisket cooked over mesquite and oak. Like all good barbecue, neither piece wants for sauce. Not to be outdone are the brilliantly tender St. Louis-style ribs, which are
TripAdvisor 评论样本 · 4.6/5 · 80 条
Pinkerton's Barbecue在休斯顿拥有4.6分的高评价，食客普遍称赞其肉类品质卓越。牛胸肉和猪肋排被形容为鲜嫩多汁、调味出色，尤其是烟熏火鸡和特色三明治也备受好评。然而，部分评论指出用餐节奏存在波动，有时需长时间排队，且停车不便。服务方面褒贬不一，多数体验良好，但偶有员工态度冷淡的反馈。整体而言，食物质量是主要亮点，尽管个别菜品如部分配菜口感一般，但核心烧烤产品仍具吸引力。
适合追求高品质德州烧烤且能接受排队和停车不便的食客。
必比登$$Indian, Portuguese
Portuguese and Indian flavors live in harmony at da Gama Canteen, located in Houston Heights. Named after the Portuguese explorer Vasco da Gama, this restaurant from Chefs Shiva and Rick Di Virgilio draws inspiration from the Portuguese Indian territories of Goa, East Africa and Portugal. Expect a tapas-style menu displaying a fascinating fusion of the two cultures with bold and vibrant flavors. Must-orders include chana masala, or braised chickpeas and potatoes served with basmati rice, and beef mishkaki, an East African-style marinated beef tenderloin with fried yuca, kachumber and raita. A
必比登$$American, Southern
Ronnie Killen’s Heights hit is the wrong place to count calories or dabble with salads. Quite the opposite, this Southern standout is an all-or-nothing celebration honoring his grandmother. Sharing is encouraged here, where meals should begin with their spiced jalapeño cornbread skillet or grilled oysters with harissa spiced topping. Buttermilk fried chicken with a pot of creamy mashed potatoes delights at lunch, while all of the barbecue favorites like brisket, ribs and turkey, are here too. This is comfort food that rings familiar, satisfies with ease and all but demands for a nap once you’v
TripAdvisor 评论样本 · 4.4/5 · 80 条
Killen's以美式南方菜闻名，食物质量总体获好评，烤章鱼、蟹饼及烟熏猪肚备受推崇，但部分顾客对鸡肉和牛排表现评价不一。服务方面，多数体验良好，但存在需自助倒酒或节奏不均的情况。氛围休闲且具特色，虽偶有嘈杂或缺乏安静座位，但整体受欢迎。价值感两极分化，有人觉得物有所值，也有人认为价格偏高或性价比不足。建议提前预订，因热门时段座位紧张。
适合喜欢美式南方风味、能接受休闲嘈杂环境并提前预订的食客。
必比登$$Barbecue
Although the acclaimed original location in Brenham is little more than a roadside shack, this Houston Heights sequel from owner and pitmaster Leonard Botello IV is a gleaming model of modern efficiency. Fortunately, the cooking still has plenty of soul, and all your favorites are here, with succulent brisket, juicy turkey and smashburgers, plus house-made sausages that require arriving early to avoid missing out. Sides like collards, beans and corn pudding—or even the more rarified tater tot casserole with fried onions— might even be the highlight, offering the flavorful, rib-sticking quality
TripAdvisor 评论样本 · 4.3/5 · 80 条
Truth BBQ位于休斯顿高地，以现代风格呈现传统德州烧烤。食客普遍称赞其烟熏牛胸肉多汁且风味正宗，火鸡、蒜味香肠及布鲁塞尔芽菜等配菜亦获好评，整体食物质量评价较高。服务方面，员工如Freddy等被提及提供细致关怀，但部分顾客反映存在态度冷漠现象。氛围现代整洁，但用餐节奏常因出餐慢或排队久（尤其周末）而受诟病。尽管份量充足，部分人认为价格偏高。需注意其网站营业时间可能因私人活动未更新，导致到店扑空，建议提前确认。
适合追求地道德州风味且能接受较长等待时间的食客，建议出行前务必核实营业状态。
必比登$$$Vietnamese Contemporary
This Vietnamese-inspired restaurant in Houston’s Autry Park is elegant without ever feeling over the top. The dining room is bright and airy, with lots of white, soft cream and beige tones, cozy booths and large tables.This is an elevated but approachable menu threaded with French influences. The portions lean large, making it an ideal place to bring a date or a group of friends. A salad of Thai mango and chilled shrimp is a refreshing start before savory dishes like shaking filet mignon or pan-fried branzino. Served whole over a bed of vegetables, it's served with a classic nước chấm sauce fo
必比登$$$Contemporary
In the shadow of downtown Houston right off Highway 10 is Justin Yu’s wedge of a restaurant. There’s little else in the area, but the red stop sign at the intersection is, poignantly enough, also at the front door. Counter seating is practically shoulder to shoulder, but it is a prime perch for taking in all that this welcoming restaurant has to offer. The cuisine is hard to pin down but know that everything looks simpler than it really is and is seasoned far better than you could have imagined. It's also all intended for sharing. Highlights include fried bread with tomato fondant and Gulf red
必比登$$Mexican
Hiding in a food hall in the heart of downtown Houston, this unassuming, counter-service taqueria means business. Chef-owners Stephanie Velasquez and Nicolas Vera work wonders with the little space they have and offer some of the city’s most gratifying tacos. Tortillas are made on-site and griddled all day long. Chicharrón with pumpkin seed vinaigrette is an absolute stunner. Pork shoulder braised in tomatillo salsa is as hearty as the veggie-forward confit carrot dressed in a nutty pepita salsa.
必比登$$Contemporary, Italian
The name and the flavors alike are punchy at this inviting Montrose favorite, with stylish design and cool, laid-back charm. As an opening volley in a barrage of hospitality, guests are welcomed with a splash of bubbles when they sit, perhaps as an enticement to explore the rest of the impressive wine list. All this is icing on the cake for a crowd-pleasing menu that focuses on a wood-fired oven, from a zingy salad of charred beans to a crisp, gooey focaccia di recco filled with robiola cheese and mortadella—not to mention praiseworthy pizzas and pastas. Speaking of dessert, a meal here is sca
必比登$$African
Growing up in Houston as the child of Nigerian immigrants, Chef/owner Ope Amosu always wanted to showcase Nigerian and West African cuisine. Enter ChòpnBlọk, a small stand inside of The Post. It's casual but stylish, showcasing traditional African decor complemented by books and vinyls.Jollof rice, coconut curry and rice bowls steal the spotlight, and whether it's rice with peanut stew, jollof jambalaya or rice with stewed plantains, West African flavors are at the forefront. The golden bowl is a delicious blend of smoky jollof jambalaya, motherland curry, yaji vegetables and stewed plantains
必比登$$american
A home away from home, this Montrose favorite is impossible to resist. Set in a charming 1930s bungalow and decorated with vinyl records, the restaurant is as cozy as they come with a staff that treats you like a regular. The food impresses, at once creative and familiar. You could fill up entirely on the superb dilly milk bread with “everything butter” but then you’d miss any one of the creative vegetable offerings like grilled carrots with a coconut curry and peanut sesame crunch. The menu's tempting choices make decision-making difficult, but know that there must be pie, all of which are ba
🕐 Fr-Sa 17:00-24:00; Su-Mo,We-Th 17:00-23:00
必比登$$Barbecue, Mexican
Who had the brilliant idea to use brisket trimmings to make tortillas? The credit might possibly belong to this Montrose smokehouse, which delivers prime USDA brisket and beef rib excellence. With a side order of warm tortillas and a lashing of sweet sauce, the combination is spot-on. Speaking of sides, the refreshing marinated tomato salad or the surprisingly spicy charred beans pack a lot more flavor than expected. Don't miss the station with a selection of pickles to perfectly complement your barbecue. Early risers can drop in for a quick breakfast taco. As a bonus, the wait to order is rar
TripAdvisor 评论样本 · 4.2/5 · 80 条
The Pit Room位于休斯顿，主打烧烤与墨西哥菜，平均评分4.2/5。食客普遍赞赏其食物质量，特别是烟熏 brisket、猪肉和早餐塔可，氛围休闲且适合观看体育赛事。然而，负面评价指出部分菜品存在过度烹饪、味道平淡或选择有限的问题，服务偶有疏忽，且用餐节奏有时不尽如人意。尽管有排队现象，但体验因个人口味和对当地风味的期待而异，整体呈现两极分化。
适合喜欢休闲美式烧烤氛围、能接受口味波动的食客。
必比登$$Contemporary
There are no wrong choices at this welcoming EaDo hangout that has dazzled the city since opening in 2017. If anything, there are perhaps too many choices. How could one possibly decide between the spicy beef and butter dumplings with sauerkraut and the fluffy Nancy cakes with smoked trout roe? Should chilled carrots with buttermilk ricotta be your entrée or is it finally time to take down the cheeseburger stacked on a housemade English muffin? But then there’s the grilled wagyu tri-tip with beef fat sticky rice. Whatever you decide, expect lively, bold, heart-warming cooking that keeps a clos
TripAdvisor 评论样本 · 4.5/5 · 80 条
Nancy's Hustle 在休斯顿提供当代美食，整体评价良好。食物质量是主要亮点，招牌菜如 Nancy Cakes、烟熏鸭和猪肉颊肉备受推崇，食材新鲜且风味浓郁。氛围轻松惬意，悬挂植物的露台座位颇受欢迎。服务总体专业友好，但部分顾客反映上菜节奏不均或遭遇态度冷淡。尽管性价比评价两极分化，多数食客认为物有所值。建议提前预订，尤其偏好户外用餐者。
适合追求精致当代美食与轻松露台氛围的食客，建议提前预订并关注上菜节奏。
必比登$$Thai
Chef Benchawan Jabthong Painter and her husband have rightfully won over the hearts and appetites of the city with fearless, fiery cooking at this aptly named spot that was so popular they outgrew their space (and opened a second location!). Chef brings many of her grandmother's recipes to life while also spotlighting dishes from across Thailand rather than focusing on just one region. Start with the papaya salad, but be warned: This opening act, even at medium spice level, takes no prisoners. There must also be pad see ew, which is a masterclass in charred noodle excellence. The house-made cu
必比登$$Mexican, American
With burnt orange banquettes, handsome tile floors and a covered patio that looks out across West University, this cozy charmer is more than just a watering hole for refreshing margaritas and chilled lagers. The finely curated menu is packed with delicious ideas inspired by both Texan and Mexican traditions. Tortillas are nixtamalized and pressed in-house so start with a mushroom taco loaded with tempura-fried mushrooms and a sunflower seed chili crisp. Other hits include roasted oysters with green garlic butter, grilled cucumbers with charred jalapeño yogurt, and a superb smoked pork chop bur
必比登$$Barbecue, Asian
Few smokehouses celebrate the city’s diverse cultural footprint quite like this one, where Texas barbecue traditions merge with Chinese, Vietnamese and Korean flavors. Where else will you find banh mi with pho-rubbed beef belly, a swipe of garlic aioli, chicken liver pâté? How many pitmasters glaze their ribs in gochujang? Classic offerings of brisket and ribs satisfy, but the restaurant’s heart lives in the daily specials, which change with great frequency. Take a look around: A nearby table (indoors or out) will always have a dish you wish you had ordered. How’s the brisket fried rice? What
必比登$$Chinese, Sichuan
From Katy to Sugarland to Montrose, this Sichuan restaurant has spread its wings across the Houston area and beyond. The story begins at the original location, which opened in 2011 in Bellaire’s Chinatown. Whereas many Sichuan restaurants submerge everything in pools of chili oil, this kitchen takes a more measured approach. And true to its name, dishes boast a distinct thread of tangy bitterness and tongue-numbing heat but never so much that you’ll sweat. Don't ignore the classics like wonderfully balanced kung pao with soft juicy chicken, pork belly with broccoli or lotus root with a truly d
必比登$Vietnamese
You could make an entire meal out of the appetizers at this beloved restaurant in Little Saigon, where the elegant cuisine of Hue in central Vietnam is front and center. Everyone starts with those little steamed rice cakes topped with fried pork rinds and chives, and some are content to order these until they’re full. But then you’d miss out on the pork and shrimp crystal cakes steamed in banana leaves or that thrilling banh khoai, a crispy rice pancake layered with beansprouts, shrimp and a riot of fresh herbs. Leave room on the table for the grilled flank steak, which arrives wrapped in vine
必比登$$Mexican, Contemporary
In an unassuming dining room in Spring, Chef Thomas Bille is putting it all on the plate. Unafraid to mix and match the cuisines that inspire him, he cooks largely with Mexico in mind. Think saag paneer with spinach mole verde and a stack of warm, sumptuous tortillas made with half corn and half flour. Other possible starters—all of which are portioned to share— include tuna tostadas with nori or street corn agnolotti. Such twists and turns make for immensely satisfying courses that feel bold and balanced. The smartest twist of all might be the finely spiced cherry mole with Rohan duck breast.
必比登$$Barbecue
Imagine: a single trailer in Spring parked on the side of the highway next door to a gas station with a sign out front. The setup is as classic as the trailer’s origins. Childhood friends Jordan Rosemeyer and Ben Maxwell started out cooking for fun on weekends, but before long found themselves running this humble operation. There’s no dining room in sight but there are picnic tables. Most importantly, there is great barbecue – and a lot of it. Beautifully smoked brisket takes top billing, but tender pork ribs and snappy, jalapeno-cheese sausages are must-orders as well. Daily specials are anot
必比登$$Barbecue
In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin
TripAdvisor 评论样本 · 4.2/5 · 80 条
Killen's BBQ（Pearland）在TripAdvisor上平均评分4.2/5。正面评价主要肯定食物质量、服务和氛围，顾客称赞牛排、猪排及蟹饼烹饪完美，侍应生专业且体贴，适合生日或商务聚餐。负面反馈集中在用餐节奏缓慢，部分顾客反映等待时间长、上菜慢。另有少数意见指出近期食物质量下降，性价比降低，个别菜品如羊排和蘸酱受到批评。总体而言，该餐厅提供传统美式烧烤与牛排馆体验，但需留意服务效率及近期品质波动。
适合追求经典美式烤肉与牛排体验、能接受较长等待时间的食客。
必比登$$Barbecue
North of Houston in the city of Tomball, Scott Moore Jr. might be the only chocolatier to become a pitmaster. This wasn’t his plan when he launched a bean-to-bar operation in 2015, but now it is the main reason why customers from all over line up on the porch of this quirky house before doors open. Flintstone-sized beef ribs with salt and pepper barks and melting threads of fat are a notable daily special (Friday only). Other highlights include snappy chile relleno sausages and lovely slices of USDA prime beef brisket, all of which emerge from barbecue pits parked under a shed next to a mounta
TripAdvisor 评论样本 · 4.2/5 · 80 条
Tejas Chocolate + Barbecue位于Tomball，以烧烤和巧克力闻名。多数顾客称赞其食物质量高，特别是烟熏牛肉三明治、排骨和土豆沙拉，巧克力甜点也备受好评。氛围通常被描述为优秀且友好。然而，负面反馈集中在价值和服务上：部分顾客认为价格偏高，存在信用卡加价现象及自动小费争议；服务方面偶有因忙碌导致点餐延误或员工态度不佳的情况。整体评分中等偏上，适合寻求地道德州风味和甜点的食客，但需留意服务效率和定价细节。
适合喜欢尝试独特烧烤与巧克力组合的食客，建议避开高峰时段并确认支付方式。