城市餐厅榜单

乌尔加特最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Symbiose

★ Michelin€€€Modern Cuisine

The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h

TripAdvisor 评论样本 · 4.9/5 · 104 条

卡堡的Symbiose餐厅凭借现代料理和4.9的高评分备受推崇。食客盛赞其菜品风味爆炸、精致细腻，如生蚝与荨麻乳化液、鱿鱼等食材搭配独特，带来独特的感官体验。氛围方面，餐厅拥有引人注目的酒墙和温馨舒适的环境，但部分评论指出偶尔较为嘈杂。服务总体受到高度评价，被形容为亲切且专业，尽管有极少数反馈提及主理人情绪管理有待提升。关于价值，多数客人认为价格合理，但也有观点认为小份量菜单中开胃菜过多，影响了主菜的满足感。

适合追求精致味觉体验和视觉享受的美食爱好者。

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必比登推介 1

L'Éden

必比登€€Modern Cuisine

On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!

TripAdvisor 评论样本 · 4.7/5 · 80 条

L'Éden位于Houlgate，以现代料理著称。多数评论盛赞其食材新鲜、烹饪精湛且摆盘精美，厨师对季节性产品的处理备受推崇。服务总体专业且友好，但少数反馈指出存在节奏不均或个别员工态度冷淡的问题。环境舒适雅致，桌距合理。关于性价比，意见两极分化：部分食客认为物超所值，尤其是套餐选择；但也有批评指出价格偏高，感觉被过度收费。总体而言，这是一家适合追求精致美食体验的餐厅，尽管服务细节偶有波动。

适合重视菜品质量和用餐环境的食客，建议提前确认服务细节。

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其他榜单推荐 1

Les Passantes

€€Modern Cuisine

When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes