Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.
官网In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made
官网At the edge of the park, this elegantly decorated mansion embodies a distinctly French "art of living"... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list.
官网The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot. The textbook perfect profiteroles are wickedly addictive.
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