Dragsholm Slot Gourmet
Denmark’s oldest castle sits within a UNESCO Geopark, whose undulating landscape was carved out during the Ice Age. In 1937 the castle was transformed into a hotel and restaurant, and today it continues in this vocation, while offering great respect for both its history and the surrounding region. The seasonal multi-course menu is entitled ‘Time and Place’. ‘Time’ is evident in the atmospheric room, where thick whitewashed walls are broken up by huge glass-fronted wine rooms. ‘Place’ comes in the form of produce from the nearby fields, forests and seas, which features in carefully crafted, inn
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Dragsholm Slot Gourmet 凭借米其林星级创意料理和城堡氛围备受推崇。多数评论称赞食材新鲜、摆盘精美，特别是 hemp ice cream 与 caviar 等创新菜品及优质葡萄酒搭配。然而，部分食客反映服务在用餐后期变得冷淡，餐点节奏有时脱节，且存在对食物质量不一致或价值不符的负面评价。总体而言，这里提供独特的历史用餐体验，但服务稳定性和性价比存在争议。
适合追求独特城堡氛围和创新美食体验，并能包容潜在服务波动的食客。