城市餐厅榜单

Hoofdplaat 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

De Kromme Watergang

★ Michelin€€€€regional

With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the

TripAdvisor 评论样本 · 4.6/5 · 100 条

De Kromme Watergang位于Hoofdplaat，以区域特色菜闻名。多数评论盛赞其食材新鲜、烹饪创新，特别是海鲜如蛤蜊和龙虾备受推崇，氛围温馨且服务亲切。然而，部分近期评价指出质量下滑，存在菜品平庸、服务疏忽（如空杯、细节缺失）及价格与体验不符的问题。尽管平均评分较高，但负面反馈集中在性价比和一致性上，建议食客对期望值保持理性。

适合追求地道区域风味和新鲜海鲜的食客，但建议对近期服务一致性和性价比保持谨慎预期。

🕐 Oct-Jun Th-Su 12:00-19:30; Jul-Sep We-Su 12:00-19:30

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Spetters

★ Michelin€€€regional

As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully conceived.

TripAdvisor 评论样本 · 4.7/5 · 100 条

Spetters位于布雷斯肯斯，以迷人的港口景观和舒适的室内氛围著称。多数评论高度认可其食物质量，特别是海鲜菜品（如牡蛎、扇贝）及精致的摆盘，圣诞菜单亦获好评。服务普遍被描述为专业、友好且轻松，部分顾客赞赏其互动性。然而，少数负面反馈指出上菜节奏存在延误，个别菜品调味失衡，且有声音认为性价比不高或份量不足。总体而言，这是一家凭借视觉享受和优质餐饮体验吸引游客的餐厅，但需留意个别服务细节。

适合重视用餐环境、海景视野及精致海鲜料理的食客。

🕐 We-Sa 12:00-21:00, Su 12:00-17:00; Mo,Tu off

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其他榜单推荐 1

De Kromme Bistro

€€€Grills, Meats and Seafood

Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u

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