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Hondarribia

洪达里比亚位于比斯开湾畔,与法国昂代隔河相望。这座拥有古老城墙和城堡的巴斯克小镇,兼具历史韵味与海滨风情。对于频繁出行的酒店旅客而言,这里是一个宁静而独特的停留点,适合在探索圣塞巴斯蒂安或享受边境休闲时作为基地。

21酒店
0品牌
0常旅客计划

🕐 Europe/Madrid · 💱 EUR

住店前先看

住宿选址建议

建议入住老城区(Casco Viejo)内的精品酒店,便于步行探索城墙、城堡及海滨长廊。此处氛围静谧,远离喧嚣,适合追求文化体验的旅客。

交通连接

圣塞巴斯蒂安机场服务于国内航班,是主要的空中门户。镇内景点集中,步行即可游览。此外,可乘坐服务船往返法国昂代,体验跨境便利。

最佳旅行季节

夏季是游览海滩和Jaizkibel山的最佳时节,气候宜人。春秋季节游客较少,更适合漫步古城墙和历史街区,享受宁静的巴斯克风情。

附近景点与去处

餐饮

Alameda

餐厅 Michelin€€€€704 m

If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche

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Gran Sol

餐厅617 m

The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.

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Laia Erretegia

餐厅€€€886 m

Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.

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Sutan

餐厅€€€2.6 公里

Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!

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Ana Mari

餐厅€€€4.7 公里

This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!

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Hondarribia — 酒店会籍与住客实测 | FlyerKey