Auberge du Pont de la Zorn
This winstub-themed inn serves tasty regional specialities, tartes flambées and a sprinkling of more modern recipes. Bucolic terrace on the banks of the River Zorn.
官网This winstub-themed inn serves tasty regional specialities, tartes flambées and a sprinkling of more modern recipes. Bucolic terrace on the banks of the River Zorn.
官网This "secret garden" opposite the small train station is a secret worth sharing! In his intimate, contemporary restaurant, chef Gilles Leininger demonstrates great ambition, experience and expertise. He crafts delicate cuisine inspired by the market and his inspiration, always using top-quality ingredients, such as wild scallops, quail from the Vosges, game from Alsace, vegetables from a neighbouring farm. His squab and foie gras pie is one of his signature dishes. The other secret of this establishment is its leafy patio to the rear of the building.
🕐 Mo off
官网This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds: crispy scallops with wild prawns, cauliflower and orange vinaigrette; squab pigeon, the breast lightly roasted, the thigh confit in fleischnacka… Slick professional service and knockout wine cellar.
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