霍博肯

格林尼治村

历史2.9 公里

曼哈顿一个居住区

惠特尼美术馆

博物馆2.2 公里

art museum in New York City

世界貿易中心一號大樓

地标3.6 公里

纽约市的摩天大楼

帝國大廈

地标4.3 公里

位於美國紐約曼哈頓中城的摩天大樓

高線公園

公园2.7 公里

纽约特色环保公园

時報廣場

地标4.5 公里

纽约曼哈顿商业中心

華盛頓廣場公園

公园3.4 公里

park in the Greenwich Village neighborhood of Lower Manhattan, New York City

九一一国家纪念博物馆

纪念3.8 公里

美国纽约的九一一事件纪念馆

埃利斯島

自然4.7 公里

island in New York Harbor in the United States of America

联合广场

公园3.8 公里

neighborhood and square in Manhattan, New York City, United States

麦迪逊广场

公园4.0 公里

square and park in Manhattan, New York City

新阿姆斯特丹

历史4.6 公里

17th-century Dutch colonial settlement that became New York City

César

餐厅★★ Michelin$$$$2.8 公里

César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d

Noz 17

餐厅★ Michelin$$$$2.5 公里

Noz 17 is an elegant and inviting downtown sibling of the Upper East Side original. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting create a serene setting. Chef Junichi Matsuzaki demonstrates a precise and disciplined approach. The omakase unfolds with restraint, moving into a refined sequence of nigiri, each piece carefully composed to highlight the quality of the fish and the balance of the rice. Throughout, the focus remains on high-quality product handled with care and balance. Intricately scored cutt

Jeju Noodle Bar

餐厅★ Michelin$$$2.5 公里

Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic

Jungsik New York

餐厅★★★ MichelinLa Liste 98.5分$$$$3.3 公里

Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged

Sushi Nakazawa New York

餐厅★ Michelin$$$$2.8 公里

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatt

Kosaka

餐厅★ Michelin$$$$2.9 公里

Kosaka offers a stellar omakase in an elegant setting. The dining room flaunts a classic Japanese sensibility—outfitted with a counter for 12, a few tables, soft piano music, as well as an attentive staff that enhance the overall experience. Some counters like to keep everyone in sync, but Chef Masatomo Soma embraces flexibility and heads this counter with confidence and skill. Technique is impressive, and the fish is minimally embellished, sometimes bearing a subtle surprise – say a shiso leaf hidden under a slice of rosy seabass or a dab of yuzu koshō under a piece of kinmedai from Chiba.

Semma

餐厅★ Michelin$$$3.0 公里

Chef Vijay Kumar runs the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn’t pander to American expectations. One bite in and you’ll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef’s childhood snack of sprouted mung beans, coconut and smoked chili. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason, and the Dindigul biryani with tender goat and fragrant se

🕐 Tu-Su 17:00-22:00

Muku

餐厅★ Michelin$$$$3.0 公里

This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t