西班牙對外銀行墨西哥商業銀行體育場
Football stadium in Monterrey, Nuevo León, Mexico, home venue for CF Monterrey
到达与交通
🚆 菲力兹·乌勒斯提·戈麦斯站🚆 Cuauhtémoc🚆 Exposición🚆 醫院站🚆 Lerdo de Tejada🚆 Eloy Cavazos🚆 Y Griega🚆 Parque Fundidora
附近景点与去处
特科讷洛吉科体育场
ITESM stadium
Cerro de la Silla
mountain in Nuevo Leon, Mexico
大學體育場
(soccer) stadium at the UANL campus, Monterrey, Nuevo León, Mexico
Monterrey Cathedral
church in Monterrey, Mexico
大广场
square in Monterrey, Mexico
Museo de Arte Contemporáneo de Monterrey
Museum of Contemporary Art in Monterrey, Mexico
Puente de la Unidad
bridge in Mexico
芬迪多拉公園
public space in Monterrey, México
蒙特雷體育場
stadium
墨西哥蒙特雷聖殿
latter-day Saint temple in Mexico
Faro del Comercio
monument in Mexico
餐饮
Pangea
After 25 years of operation, Chef Guillermo González Beristáin’s flagship remains a standard bearer for Monterrey’s fine dining scene, offering skillful cooking that combines Mexican cuisine with accents from Asia and France. The stylish space offers diners a choice between an ample à la carte offering and a tasting menu that best highlights the kitchen’s talents. Flavorful dishes, characterized by a sense of balance and astute seasoning, range from a sweet tamal of winter squash paired with crème fraîche and caviar, to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and c
官网KOLI Cocina de Origen
The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it’s a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagine
官网El Bambis Café
This small, bustling breakfast/brunch spot from Chef Chuy Villarreal may have you rubbing elbows with your neighbors but it's just part of the charm at this first-come, first-serve spot. It's worth the wait to snag a seat at the counter and peruse their small but mighty menu. Eggs figure largerly; consider the huevos atropellado de piquin, salsa de chorizo, or with house-made bacon. Or, try the tamal borracho de costilla y pata for a heartier start to the day. Coffee is a must, though iced tea is a worthy competitor.
官网Tacos Doña Mary La Gritona
Read the menu and be ready to order at this spot named after Doña Mary, affectionately known as "la gritona" or "the yeller" because she gently scolds people who slow down the line. Family-run, this taqueria has been around for over two decades. Order outside, get your tacos, then cross the street and sit inside with plastic chairs and tables.Your first decision will be flour or corn tortillas, but there is no wrong choice since both are made fresh onsite. Toppings include onion, cilantro and your choice of three salsas that range from mild to spicy—don't miss the salsa molcajeteada—and while
Tacos Piedra 1
Located in the Colonia Tecnologico, this long-standing taqueria is best known for one thing—tacos mañaneros, or morning tacos. Order, then find a seat in their clean, organized dining room set with red plastic chairs and tables. They're open early if you're hankering for a breakfast taco filled with eggs and potatoes, but don't skip the chicharron a la Mexicana or their barbacoa, available on corn or flour tortillas. It's all over by 2:00pm, so don't wait too long, and don't forget cash.
Vernáculo
Chef Hugo Guajardo showcases Noreste Mexican cuisine here, with local ingredients bolstering traditional recipes cooked over a live fire. Tortillas are made in-house, so take a seat and have some freshly made tostadas and salsa brought to your table as you peruse the seasonally minded menu. Tacos filled with adobo-marinated and fire-roasted pork belly are a sure thing, especially when accompanied by the spicy red salsa and a kicky piquin chile. Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas. The accompanying watercress and cilantro salad
官网Jabalina
They've opened elsewhere, but this location in Barrio Antiguo is the original. Sit indoors in the dining room with tall ceilings and raised beds with plants, or outside on the patio with a nice view of their parrilla and bar. Come hungry or with a group, as the plates are large and you'll want to enjoy a leisurely al fresco meal with a cocktail in hand. While there's plenty to choose from, don't miss the arrachera tacos, with three large flour tortillas with a cheese crust and topped with chopped arrachera and guacamole. Chicharrón mixto served with guacamole and quesadillas is another hit. Ca
Casa El Hidalgo
Located in the center of Monterrey, Chef Eder Lozano's Casa El Hidalgo serves comida con alma, or "food with soul" that pays homage to northern Mexico's traditional Norteño cuisine. Indeed, the restaurant lives up to its name, as it occupies a former home, and the dining room is divided among various rooms within the house. The food is equally homey, offering classic dishes like frijoles con veneno, or refried beans with luscious meats, and costilla de cerdo horneada a la brasas, or tender grilled pork ribs with beans and salsa. Desserts like pan de elote or a warm cinnamon roll with marzipan
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