€€Contemporary
A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace.
€€Farm to table
In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Weinrestaurant Turmschänke位于历史建筑内，氛围独特且装饰考究。多数评论称赞其菜品质量出色、酒单丰富，服务专业且具亲和力。然而，部分反馈指出服务存在不足，如等待时间长、员工匆忙或缺乏问候，个别案例涉及食物变质或口味不佳。尽管有少数负面评价提及性价比一般或体验下滑，但整体评分较高，适合追求历史感与美食体验的食客，但需留意服务波动。
适合喜欢历史氛围和高品质美食的食客，但建议避开高峰时段以确保服务体验。
€€Country cooking, Farm to table
This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.
€€€spanish
Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermor
🕐 Mo-Th 17:30-22:00; Fr, Sa 17:30-22:30
€€italian
You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as "Ricotta, truffle, pea, Serrano", "Salsiccia, capers, sugar snap pea" or "Fjord trout, grape, risotto, truffle".
🕐 12:00-14:00,18:00-23:00
€€Farm to table, International
A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments.
🕐 Mo-Sa 09:00-22:00
€€€€Classic Cuisine
Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu ("Genießer Menü") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can als
€€€Farm to table, Classic Cuisine
Schillingshof has been around since 1648. The family business takes pride in providing first-rate hospitality. Behind the spruce half-timbered façade, you will find an elegant interior where diners enjoy attentive and cordial service and, last but not least, classic cuisine. Made using carefully selected ingredients, the dishes are pared down to the essentials. There are various set menus and tempting à la carte options such as confit char on a bed of mussel risotto with lime foam, or veal fillet "saltimbocca" with rosemary gnocchi, vegetables and sauce divine. The wine list is also fantastic
€€€Japanese Contemporary, South American
Ensconced in the Freigeist hotel is this appealingly modern and lively restaurant. Diners have the option of sitting at the counter with views of the action in the open kitchen, as the team prepares a broad offering of Japanese and South American cuisine: dishes range from sushi and sashimi, tempura and yakitori to meats grilled in the Josper oven. These are also perfect plates for sharing.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Intuu位于哥廷根Freigeist酒店，主打日式与南美融合料理。多数食客称赞其食物品质卓越，如Josper烤肉、寿司及味噌三文鱼均获好评，菜单选择丰富且口味惊艳。氛围高雅时尚，适合正式用餐。然而，服务表现两极分化：虽有多次提及员工 attentive，但也有顾客遭遇长时间等待、上菜节奏混乱、需自助倒酒甚至遭遇粗鲁对待的情况。此外，个别负面评价提及卫生问题（如出现老鼠）及价格偏高。总体而言，这是一家人气旺盛、菜品出色但服务稳定性有待提升的餐厅。
适合追求高品质融合料理且能容忍服务波动的食客。
€€€Farm to table, International
Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating back to 1894. Its restaurant, 20zwanzig, is housed in the modern extension built in 2020. The chic, trendy interior has large floor-to-ceiling windows that affords a splendid view of the surrounding greenery. The cooking is contemporary and seasonally inspired. Classics on the menu include Oldenburg duck and locally hunted game. Diners can opt for a surprise menu of flexible length or order à la carte. Friendly and professional waitstaff.