城市餐厅榜单
6 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
This restaurant on the same premises as a furniture shop and a Japanese tearoom is helmed by the experienced Chef Fai. The kitchen delivers refined Chaozhou dishes, with menus tailored to availability of ingredients, as well as guests' budget and preferences after reservations are made via the texting app. The deep-fried Puning tofu stuffed with minced shrimp and chives is golden and aromatic, and best enjoyed with the boneless crucian carp congee.
As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are well executed.
The three-storey room is furnished with orange tables and leather chairs that evoke 1980s nostalgia. For over three decades, Ya Yuan has been feeding hungry locals with classic home-style dishes such as slow-boiled soups and claypot rice. With its velvety flesh and gelatinous skin, the poached Qingyuan chicken dressed in scallion oil is addictively aromatic. Even the post-meal complimentary mung bean or red bean sweet soups are made with care.
TripAdvisor 评论样本 · 3.5/5 · 79 条
羲和烤鸭位于海港城，以维港景观和精致装修著称，户外座位视野开阔。招牌北京烤鸭需现场片皮，鸭皮酥脆，搭配爆炸糖或山楂条颇具新意，鹅肝与鲍鱼等菜品摆盘讲究。然而，服务评价两极分化：部分顾客赞赏其专业与 attentive，但亦有投诉服务员缺乏高端培训、催促离座及预订变更导致涨价等问题。整体而言，食物品质上乘且具观赏性，但性价比受争议，部分套餐分量与价格不符，适合追求景观与特色体验的食客。
适合重视维港景观与创意烤鸭体验，且能包容服务波动的食客。
Yao Ji has been a household name in Panyu District for over 40 years. On the menu, classic Cantonese flavours work their magic in painstaking recipes that are a rarity these days. The sweet, steamed lotus root puree is sticky and chewy and well complemented by briny dried shrimps and aromatic scallion. Oyster sauce chicken is nicely browned and boasts an inimitable umami flavour thanks to scallion and ginger.
This design-forward restaurant is located within an industrial park of remodelled factory buildings. Aptly, the décor exudes an industrial chic that complements the origami art hung from the ceiling. Trained as a designer, the owner took care of the décor and furnishings, whereas the Hunanese chef recreates classics from his home province. Dongting fish head, wotou cornbread and sweet fried dumplings are cooked with acumen and dexterity.
(The restaurant is temporarily closed.) The main dining room on the bottom floor evokes relaxed vibes with sheer curtains and rattan chairs while the upper level houses private rooms exclusively. The private rooms serve a special menu with keenly sought-after Hunanese ingredients in limited quantity. Try ice-chilled crisp lotus root from Dongting Lake, or Cantonese-style braised sea cucumber with premium chilies from Zhangshu Port. Pre-order these dishes to avoid disappointment.
TripAdvisor 评论样本 · 3.7/5 · 80 条
位于九龙启创大道的Cheers（迎喜）以湘菜及点心闻名，综合评分3.7/5。食物方面，波士顿龙虾芝士伊面、多宝鱼及虾饺获好评，但部分食客认为整体品质普通。服务评价两极，有员工态度友好且出餐迅速，亦有投诉响应迟缓或态度冷漠。环境舒适干净，但周末等候时间极长，有时需两小时。尽管氛围热闹，但用餐节奏常受排队和上菜速度影响，性价比因时段而异。
适合提前预约、能接受较长等候时间的家庭聚餐或朋友聚会。