最佳住宿区域
建议住在镇中心附近，便于步行前往主要景点和参加弗拉舞庆典。这里能充分感受小镇的历史氛围，且距离海岸线不远，方便探索周边自然风光。
David Medcalf, CC BY-SA 2.0, via Wikimedia Commons
到达与交通
🚆 Helston railway station🚆 Penmere railway station🚆 Penryn railway station🚆 Falmouth Town railway station🚆 Falmouth Docks railway station🚆 Camborne railway station🚆 Perranwell railway station🚆 Redruth railway station
住店前先看
交通连接
赫尔斯坦没有大型机场。最近的交通枢纽包括彭赞斯和法尔茅斯。从法尔茅斯出发约需半小时车程。小镇本身紧凑，主要景点和住宿区之间步行即可轻松到达。
最佳旅行季节
全年皆宜，但春季和夏季最为推荐。特别是弗拉舞举办期间，小镇充满活力。此时天气适宜，适合探索康沃尔郡南部的海岸线和户外景观。
附近景点与去处
St Corentine’s Church, Cury
anglican church building in Cornwall, England, UK
特雷巴
tropical gardens tourist attraction in Cornwall, England, UK
The Loe
freshwater lake in Cornwall, England, UK
潘丹尼斯城堡
Device Fort on the west side of the estuary of the River Fal, near Falmouth in Cornwall, England, UK
格倫德根花園
National Trust garden situated above the hamlet of Durgan
Goonhilly Downs
hill in Cornwall, England, UK
聖馬維城堡
castle in Cornwall built in the 16th century
Cornish Seal Sanctuary
sanctuary for injured seal pups
Church of Saint Winwaloe, Gunwalloe
anglican church building in Gunwalloe, Cornwall, England, UK
特魯羅座堂
cathedral located in the city of Truro, Cornwall, England, UK
Carrick Roads
estuary in Cornwall, England, UK
Carn Brea Castle
former hunting lodge in Cornwall, England, UK
餐饮
Flora
Arriving here feels like you’ve leapt into the pages of a fairy tale. Buried deep within the Trelowarren Estate (follow their online directions not your GPS), the period conversion draped in twinkling lights is overflowing with rustic charm. The roaring log fire welcomes you in and is matched by the warmth of the wonderful team. Produce from the Estate is at the heart of a menu that delivers a wonderful celebration of the seasons through dishes like roast lamb chop and slow-cooked shoulder. At lunchtimes, visit the simpler café and bakery across the courtyard.
官网The Square at Porthleven
In summer, bag a table on the terrace of this small harbourside bistro; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes are served late morning, before giving way to more substantial fare. The menu flies the flag for Cornish produce, with local fish like hake and plaice nicely cooked by the kitchen team. They also run the deli and ice cream shop next door.
官网Kota
Occupying a prime spot on the harbourside, this simply styled former granary offers a menu of snacks and sharing plates that draws on influences from cuisines around the world, including subtle nods to Chef-Owner Jude Kereama’s Maori, Chinese and Malaysian heritage (the restaurant’s name means ‘shellfish’ in Maori). Cornish seafood does make its expected appearance, but there’s no shortage of meat and vegetable options too. Linger a little longer in the area by staying overnight in one of the bedrooms, one of which overlooks the harbour.
官网Restaurant Meudon
Imposing granite pillars and neatly laid tables help to bring an air of classical elegance to this restaurant inside the Hotel Meudon. The dining room overlooks impressive mature sub-tropical gardens, which also contribute to the all-round lovely setting. The concise, daily changing menu is Cornish at heart, especially when it comes to seafood. Dishes like Mylor crab filo tart are understated yet well-executed and wholly enjoyable.
官网Fallowfields
Perched on a cliffside and boasting gorgeous bay views, this restaurant really does provide a seaside setting to die for, especially if you can get a spot by the window. It’s backed up by generous dishes that emerge from an open kitchen, served as a tasting menu characterised by its cryptic dish names such as 'A Parisian Verse' and 'As Two Roads Cross'. The cooking is detailed and creative, accompanied by fairly priced wine pairings – and if there’s a chocolate dessert on the menu, you’re in for a treat.
官网argoe
Part-owned by a local fishmonger and named after an old fishing boat, this modern, wood-clad 'shack' overlooks Newlyn Harbour, where much of its produce lands. The concise menu offers great value seafood dishes designed for sharing, varying daily depending on the catch. Whether it's sardines or black bream, the grill-centric cooking remains pleasingly simple and wholly enjoyable, allowing the quality fresh produce to do the work. On-tap natural wines are served by the glass and carafe. Be sure to book a table on the covered waterside terrace when the sun's out.
官网CULTURE
The open kitchen takes centre stage at this old quayside warehouse where provenance and seasonality are of utmost important to the chefs. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place – such as 'William's Grains' or 'Terras Farm' – while foraged ingredients also play their part. Don’t be surprised to see the occasional South African influence too, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar.
官网MINE
Hidden away in an attractive courtyard, this rustic little bistro is well worth the climb up the steep High Street. It’s a cosy, welcoming place, where the informality contributes to a light buzz among the contented diners. An open kitchen allows for a good view of the classic, well-crafted cooking, which takes the form of a concise, regularly changing à la carte which relies on local produce. You'd do well to start with the fabulous crab fritter and end with the honey cake.
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